Vegetable sushi
Vegetable sushi
Ingredients/Components
- carrots - 1 item
- brown rice - 1 item
- zucchini - 1 item
- avocado - 1 item
- tamari soy sauce - 1 item
- sushi sea weed sheets - 1 item
- pickled ginger - 1 item
- wasabi - 1 item
How to make vegetable sushi:
Cut carrots, zucchini and avocado into slivers. Cook rice. Warm sushi sheets to make more flexible. Spread rice over sheets 1 inch from one and and 2 inches from other end. Wet the ends. Lay slivers of carrots, zucchini and avocado and roll tight. RolRecipe categories: Appetizers, Vegetables, Japanese.
Rating:
Related ingredients:
pkg, medium avocados, medium baking potatoes, ripe avocados, can refried beans, hard-cooked eggs, small onion, cut fine, box pillsbury prepared pie crust, to 8 ripe tomatoes, diced
You may be interested in these recipes:
More Appetizers recipes
Crabbies
Vegetable Pizza
Cold Peach Soup
Spiced Pecans
Stuffed Eggs
Similar recipes
-
Vegetable And Black-Eyed Pea Soup
-
Vegetable And Pasta Toss
-
Vegetable Bake
-
Vegetable Bake
-
Vegetable Bake
Same ingredients
Zucchini Casserole
Homemade Vegetable Soup
Appetizers top recipes
- 5.0 • Oyster Crackers
- 5.0 • Potato Skins
- 5.0 • Sweet And Sour Smokies
- 5.0 • Mexican Cheese Snacks
- 5.0 • Lemon Salad
- 5.0 • Dill Pickles
- 5.0 • Mexican Roll-Ups
- 5.0 • Vegetable Quesadillas
- 5.0 • Cream Cheese Stuffed Mushrooms
- 5.0 • Zippy Franks