Japanese noodle salad

Japanese noodle salad

Ingredients/Components

• soy sauce - 6 Tbsp
• olive oil - 4 Tbsp
• juice of 1 lemon
• parsley, chopped - 1/2 c
• sesame oil - 3 Tbsp
• carrots, shredded - 2 item
• chives, snipped - 1/2 c
• Japanese buckwheat noodles or whole wheat spaghetti - 8 oz
• bunch red radishes, sliced - 1 item
• bunch broccoli flowerets only, cut up - 1 item

How to make japanese noodle salad:

Cook noodles according to package directions. Drain and toss with olive oil in a bowl. When cooled, add remaining ingredients. Chill overnight.

Note: Do not skip chilling overnight.

Recipe categories: Low cholesterol, Asian, Japanese.