Microwave mochi
Microwave mochi
Ingredients/Components
- water
- white sugar - 2/3 c
- mochiko
How to make microwave mochi:
Mix dry ingredients; add water and stir until smooth. Pour batter into Pyrex dish greased with margarine. Set microwave oven at 9 minutes on High. When cool, cut with plastic knife. Mochi will be sticky, so sprinkle with mochiko or roll in kinako.Recipe categories: Desserts, Asian, Japanese.
Rating:
Related ingredients:
graham cracker crumbs, sugar, eggs, chopped pecans, pkg, cold water, boiling water
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