Vegetable tempura
Vegetable tempura
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/4 c
- cornstarch - 3/4 c
- egg, slightly beaten - 1 item
- water - 1/2 c
- baking powder - 1 tsp
- pepper - 1/4 tsp
How to make vegetable tempura:
Mix together and dip the vegetables in mixture before deep frying.Recipe categories: Vegetables, Asian, Japanese.
Rating:
Related ingredients:
sugar, eggs, milk, salt, brown sugar, butter, egg, beaten, ground beef
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