Japanese - page #2

japanese noodle salad



soy sauceolive oilTabasco saucejuice of 1 lemon

Slice ripe tomatoes 1/4-inch thick and place on a large plate. Dice scallions and some of green part and cover tomatoes. Salt and pepper. Sprinkle oregano or basil...

 

curry



flourbutterchopped celerycurry powder

Simmer onion and celery in butter until tender. Add flour, curry powder and salt. Blend well and add tomato juice, cook over medium heat. Stir constantly until mix comes to...

baked mochi



brown sugarbaking sodacan watersize

Mix all ingredients together, pour in greased 9 x 13-inch pan and bake for 1 hour at 350°....

 

apricot mochi



boxes apricot flavored Jell-Osugarcan apricot nectarcan water

Mix all ingredients together well. Pour into a greased 9 x 13-inch baking pan. Cover tightly with tinfoil and bake 55 to 60 minutes at 350°. Remove from oven and...

baked mochi



sugarwaterred food coloringcan coconut milk

Mix first five ingredients, then pour into greased 9 x 13-inch pan. Bake in 350° oven for 45 minutes to 1 hour or until toothpick inserted in middle comes out...

 

baked mochi



baking sodacoconut milkbox light brown sugarmochiko

Mix all ingredients. Bake for 1 hour at 350°....

microwave mochi



sugarvanillawatergreen or red food coloring

Mix all ingredients together. Bake at Medium-high in microwave for 10 minutes....