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Microwave mochi

Microwave mochi
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Ingredients/Components

  • sugar - 1 c
  • vanilla - 1/2 tsp
  • milk
  • butter or margarine - 1/4 c
  • baking powder - 1 tsp
  • sugar optional - 1 Tbsp
  • mochiko mochi rice flour - 2 c
  • kinako roasted soy bean flour, optional - 2 Tbsp

How to make microwave mochi:

Microwave butter in microwave-safe dish for 45 seconds until melted. In a mixing bowl, combine mochiko, 1 cup sugar and baking powder. Gradually add milk, vanilla and melted butter while stirring. Mix thoroughly. Pour into baking dish. Cover with waxed paper. Microwave 9 to 12 minutes on High and rotate dish a quarter turn every 2 minutes. Cool and cut into squares. Toss with kinako and sugar mixture until coated (optional).

Recipe categories: Desserts, Asian, Japanese.

Rating:
Microwave mochi
4.3
Average rating: 4.3 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M


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Related ingredients:
sugar, cinnamon, eggs, vanilla, salt, flour, cornstarch
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