Japanese salad dressing
Japanese salad dressing
Ingredients/Components
- water
- oil - 3 c
- vinegar - 1 c
- soy sauce
- clove garlic - 1 item
- tomato paste
- medium onion, quartered - 1 item
- lemon, juiced - 1/4 item
- fresh ginger root approximately 1/2 c - 2 oz
How to make japanese salad dressing:
Put in blender, then chill. Serve on salad.Recipe categories: Salads, Salad dressings, Japanese.
Rating:
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