Japanese salad dressing

Japanese salad dressing

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water
  • oil - 3 c
  • vinegar - 1 c
  • soy sauce
  • clove garlic - 1 item
  • tomato paste
  • medium onion, quartered - 1 item
  • lemon, juiced - 1/4 item
  • fresh ginger root approximately 1/2 c - 2 oz

How to make japanese salad dressing:

Put in blender, then chill. Serve on salad.

Recipe categories: Salads, Salad dressings, Japanese.

Rating:
Japanese salad dressing
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT20M
Total Time: PT20M


Cause of complaint:

Related ingredients:
sour cream, can cherry pie filling, lime jello, lemon jell-o, 1/2 sticks margarine, boxes strawberry jello, chopped, cooked chicken breast, chopped, cooked chicken breasts, family size raspberry jello, can sliced peaches, drained and cut up
You may be interested in these recipes: