Curry
Curry
Ingredients/Components
- hot sauce - 1 item
- whole chicken - 1 item
- potatoes, chopped - 5 item
- cups of water - 3 item
- long carrots - 9 item
- teaspoon of curry - 1 item
How to make curry:
Chop each carrot into three pieces, then cut the potatoes. Next cut the chicken. Get a big pan, maybe to 1 foot high. Put the three cups of water in. Put in the carrots and then the potatoes and then the chicken. Add a cup of hot sauce. Boil for 3 to 5 minutes. When it is done, get a big glass of water because it is hot! Serve it in the fall or winter.Recipe categories: Poultry, Meat, Japanese.
Rating:
Related ingredients:
milk, sour cream, salt, butter, margarine, hot water, chopped celery, sliced swiss cheese
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