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Deli-style cole slaw

Deli-style cole slaw
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 4 Tbsp
  • salt - 1 tsp
  • lemon juice - 2 tsp
  • mayonnaise - 1 c
  • fresh ground pepper to taste - 1 item
  • medium head cabbage, thinly sliced or shredded - 1 item
  • to 3 carrots, sliced in food processor or grated - 2 item

How to make deli-style cole slaw:

Prepare cabbage and carrots. Mix together in a large stock pot. (It will reduce in size after dressing is added.) Mix mayonnaise, sugar, lemon juice and salt together in a small bowl. Toss dressing with cabbage mixture until well coated. Add pepper to taste. Let set about 15 minutes until wilted. Makes about 2 quarts.

Recipe categories: Salads, Vegetables, Greens.

Rating:
Deli-style cole slaw
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT1H15M
Total Time: PT1H15M


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sugar, cream cheese, salt, oil, large cool whip, cooked chicken, mayonnaise, salami, small carton cottage cheese, whole bunch broccoli
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