Fall - page #13

beet salad



sugarchopped nutsboiling watervinegar

Dissolve Jell-O in boiling water. Add all other ingredients. Chill in refrigerator until set....

 

sugar and spice nuts



waterfirmly packed dark brown sugarground cinnamonground ginger

Grease 2 cookie sheets with butter. In heavy saucepan, combine the sugar and water. Cook over moderate heat, stirring constantly, until sugar dissolves. Continue cooking, without stirring, until syrup reaches...

persimmon cake



persimmon pulpbrown sugar or 1 brown and 1 whitecinnamonpkg

Icing:1 large can milk1/2 c. pecans1/2 c. coconut3 egg yolks1 c. white sugar vanilla to taste Cook milk, sugar and egg yolks until thick. Add rest of ingredients. Bake cake...

 

beet salad



boiling watercider vinegarliquid sweetenerhorseradish

Bring water and bouillon granules to boil; continue boiling until granules are dissolved. Remove from heat and dissolve Jell-O, stirring constantly 2 minutes. Place beets with juice in blender and...

pumpkin pie dessert



sugarcinnamoneggsmilk

Filling:3 c. pumpkin2 eggs2/3 c. milk1 c. sugar1 1/2 tsp. pumpkin pie spice Topping:1 c. cake mix1/4 c. sugar1 tsp. cinnamon1/4 c. margarine Crust: Mix spice cake mix with butter...

 

hot spiced tea



pkgcan frozen lemonadecan frozen orange juiceinstant tea

Mix all ingredients together; heat until red hots are melted. Serve hot....

fiesta corn bake



can cream-style corncooked, diced carrotfinely chopped onionsliced pitted ripe olives

Combine corn, carrot, onion and olives. Add eggs, salt, pepper, sauce and 1 cup bread crumbs. Pour into 1-quart casserole. Toss remaining crumbs with margarine and sprinkle over corn mixture....

 

hot cranberry cider



firmly packed brown sugarwhole clovescranberry juiceapple cider or apple juice

In large saucepan combine ingredients; bring to boil. Reduce heat; simmer 10 minutes. Remove spices. Serve warm....

hot cranberry cider



butter or margarineground nutmegapricot nectarapple cider

In a saucepan, combine the cranberry juice, cider, nectar, cinnamon and nutmeg. Bring to a boil; lower heat to simmer for 10 minutes. Add rum and butter. Serve steaming hot...

 

hot spiced tea



sugarwaterjuice of 3 lemonswhole cloves

Place juices, sugar, spices and water in a pan. Bring to a boil. Pour over tea. Let steep for 3 hours. Strain into jars and refrigerate. At serving time add...

beet salad



small box lemon jellocrushed pineapplesugarliquid beet juice

Dissolve jello in hot beet juice. Mix beets and cream cheese. Stir in beets, cream cheese and pineapple. Put in refrigerator to harden. Serve on lettuce leaves topped with mayonnaise....

 

cranberry sausage stuffing



pkgstalks celery, finely choppedeggs, slightly beatenapple juice

Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce. Add apple juice, a little at a time, until entire mixture is dampened, but not mushy....

cinnamon pancakes



sugarcinnamoneggsvanilla

Mix and cook on griddle....

 

beet salad



sugarsaltchopped cabbagegrated horseradish

This will make 1 gallon jar full and will keep all winter. Does not have to be canned. Stir occasionally when taking some out for a meal....

autumn tea



sugarcinnamonclovesinstant tea

Mix all ingredients together. Use about 1 teaspoon of mix with boiling water. Adjust to taste....

 

beet salad



walnuts, choppedmayonnaisedried prunesmedium beets, boiled

Chop beets and prunes. Mix beets and prunes with walnuts. Add mayonnaise and salt to taste. Mix and put in refrigerator for 2 hours....

persimmon cake



sugarcinnamonmilksalt

Mix nuts, raisins, persimmons, sugar, eggs and oil and set aside.|| In another bowl, sift dry ingredients together. Add flour mixture and milk alternately to nut mixture. Grease and flour...

 

beet salad



vinegarhot watercelery, dicedhorseradish

Dissolve Jell-O in hot water, then add beet juice. Cool until syrupy. Add vegetables and seasonings. Turn into a ring mold and chill....

hot spiced tea



boiling waterlemon juiceorange juicewhole cloves

Combine tea, cinnamon sticks, cloves, orange peel, lemon peel and boiling water. Allow to steep for 20 minutes. Remove tea. Add remaining ingredients; heat through. Yields 6 cups....

 

hot spiced tea



cranberry juicewaterfrozen orange juicebrown sugar

In a 30 cup percolator basket, place sugars, tea and sticks. In the bottom of percolator, put juices and water. Perk and enjoy....





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