Fall - page #17
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Brown ground beef and onion. Combine all other ingredients in large pan. Bring to a boil. Let simmer for 45 minutes to an hour.... Combine all ingredients in saucepan; bring to a boil. Flavor improves if mixture stands a couple of days. Reheat to serve.... Mix the oil, sugar, eggs and pulp. Sift the flour, baking powder, nutmeg, baking soda, salt and cinnamon. Add the pecans. Mix all together. Bake at 350° for 75 minutes... Drain beets, measure juice. Add water to make 1 1/2 cups liquid. Bring to boil. Remove from heat, add jello, sugar, vinegar and horseradish. Stir until gelatin and sugar have... Put cloves and cinnamon in cloth bag. Drop into hot water, sugar and juices. Simmer 15 minutes. Add tea bags (number depends on desired strength). Simmer 5 minutes longer. Store... Combine oil, eggs, 1/3 cup water and pumpkin. Sift together the next 6 ingredients. Gradually beat into first mixture. Stir in nuts. Pour into greased and floured large loaf pan... In a 10-inch skillet, melt butter; stir in nuts and 1/2 cup sugar. Cook over medium heat, stirring occasionally, until sugar melts and nuts brown, about 8 to 12 minutes.... In soup kettle over medium heat, brown beef slowly. Add onions and cook 5 minutes. Loosen meat from bottom of pan. Add water, carrots, potatoes, salt, pepper, meat extract, bay... Combine crumbs, 3 tablespoons sugar, 1/2 teaspoon cinnamon and margarine. Press onto bottom of 9-inch spring-form pan. Bake at 350° for 10 minutes.|| Combine cream cheese and sugar. Mix at... Dressing:1 c. sour cream1 c. mayonnaise1/2 c. green pepper, chopped1 stick celery, chopped2 to 3 green onions, chopped Dissolve jello in 1 cup boiling water. Add enough water to beet... Heat 1 cup liquid drained from beets and pineapple to dissolve jello. Add 3/4 cup cold water or juice and vinegar; cool. Add pineapple and beets. Pour into 8 or... Brown meat and onion; drain if needed. Stir in remaining ingredients. Heat to boiling; reduce heat and cover and simmer about 30 minutes until vegetables are tender. Add fine egg... Brown beef and drain. Add onion and cook until done (about 5 minutes). Add all other ingredients except tomatoes. Bring to a boil. Reduce heat, cover... Perk in a large percolator. Makes 2 gallons. Garnish with a cinnamon stick or orange slice. Serve hot.... Simmer water, tea bags and cloves for 10 minutes. After 10 minutes, remove tea bags and cloves. Add juice, sugar and lemon juice. Keep warm and serve.... Combine ingredients and store in tightly covered jar.|| For 1 Serving: Place 1 well-rounded teaspoonful of mix in a cup. Fill with boiling water and stir until dissolved.|| For 1... Mix oil, sugar and vinegar. Slice onions; add beets. Pour oil mixture over beets. Store in a covered container in refrigerator. Will keep for days.... In mixing bowl, combine applesauce, sugar, oil, eggs and milk. Sift together flour, soda, baking powder, 1/2 teaspoon cinnamon, salt, nutmeg and allspice. Stir into applesauce mixture; beat well. Fold... Bring to a boil the first three ingredients. Boil for 5 minutes. Add the remaining ingredients. Use electric coffeepot or percolator to keep hot while serving, or put in pot... |
4.0 • Spaghetti Sauce For Canning
3.4 • Spaghetti Sauce For Canning