Fall - page #12
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Topping:1/4 c. packed brown sugar1/4 c. chopped nuts1/2 tsp. cinnamon Mix together the applesauce, white sugar, cooking oil, eggs, milk, flour, baking soda, baking powder, salt, nutmeg, allspice and 1/2... Mix vinegar and sugar together until dissolved. Pour over onion and beets. Refrigerate until chilled.... In a 10-inch skillet, melt butter; stir in nuts and sugar. Cook over medium heat, stirring occasionally, until sugar melts and browns (8 to 10 minutes).|| Meanwhile, in a large... Drain beets in 2-cup measuring cup and add vinegar and sugar and enough water to make 2 cups. Heat. Add jello and horseradish. Place in mold in refrigerator. Serves 6... Mix all the ingredients together. Chill several hours before serving. Keeps well in refrigerator.... You will need colored paper or yarn.|| Melt margarine in saucepan over low heat. Add marshmallows, vanilla and salt. Stir until smooth. Pour over popped corn; toss until well coated.... Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add sugar, orange peel, cinnamon, ginger and allspice; mix... Dissolve sugar and red hots in 1 quart of warm water. Add other ingredients and 2 more quarts water.... Stew and debone chicken. Add remaining ingredients to water reserved from stewing chicken. Cut chicken into bite-size chunks. Add to soup. Simmer for 1 hour.... Drain beets, reserving liquid; add water to reserved liquid to equal 2 cups in a saucepan. Bring to a boil. Remove from heat; stir in gelatin until dissolved. Add cold... Heat 1 gallon water to boiling. Pour out about 1 pint of hot water over 4 tea bags in a small pitcher. Set aside to steep. Add rest of ingredients... Combine all ingredients, stirring well. Store in an airtight container. To serve, place 1 tablespoon plus 1 teaspoon mixture in a cup. Add 1 cup boiling water, stirring well. Yields... Accessories/Features: Colored paper or yarn, gumdrops, raisins and chocolate chips.|| Melt margarine in a saucepan over low heat. Add marshmallows, vanilla and salt. Stir until smooth. Pour over popped corn... Cook meat until brown. Drain off fat. Cook onion in meat until tender. Stir in remaining ingredients except tomatoes. Bring to a boil; reduce heat. Cover and simmer 20 minutes.... Mix all ingredients and chill before serving. Keeps well in the fridge.Vinaigrette Dressing:1 part vinegar3 parts oil mustard to taste crushed garlic to taste salt and pepper to taste... Place water in a saucepan. Add cloves and cinnamon. Bring to a boil. Remove from heat. Add the tea at once; stir to distribute and immerse leaves. Cover and steep... Heat oven to 450°. Combine dry ingredients; add butter with pastry blender until it resembles coarse crumbs. Stir in cider just until soft dough forms that leaves the side of... pumpkin pie with graham cracker crust Combine all ingredients and pour into graham cracker crust. Bake 50 minutes at 375° or until knife inserted in center comes out clean. Chill 2 hours before serving.Graham Cracker Crust:4... Sift all together the flour, sugar, salt, baking powder and baking soda. In a second bowl, beat the eggs, butter, milk and oil. Mix well all ingredients together and put... |
4.0 • Spaghetti Sauce For Canning
3.4 • Spaghetti Sauce For Canning