Cranberry sausage stuffing
Cranberry sausage stuffing
Ingredients/Components
- pkg - 1 oz
- stalks celery, finely chopped - 6 item
- eggs, slightly beaten - 2 item
- apple juice - 1 2
- medium onions, finely chopped - 4 item
- pork sausage, pan-fried and drained - 1 lb
- can jellied cranberry sauce, beaten until thin - 1 oz
How to make cranberry sausage stuffing:
Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce. Add apple juice, a little at a time, until entire mixture is dampened, but not mushy. Stuff 18 to 20 pound turkey. Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350°.Recipe categories: Side dish, Stuffings Dressings, Fall.
Rating:
Related ingredients:
eggs, pkg, milk, sour cream, stick margarine, eggs, beaten, 3 oz, margarine, 8 oz
You may be interested in these recipes: