Cranberry sausage stuffing

Cranberry sausage stuffing



  • pkg - 1 oz
  • stalks celery, finely chopped - 6 item
  • eggs, slightly beaten - 2 item
  • apple juice - 1 2
  • medium onions, finely chopped - 4 item
  • pork sausage, pan-fried and drained - 1 lb
  • can jellied cranberry sauce, beaten until thin - 1 oz

How to make cranberry sausage stuffing:

Mix the stuffing mix, cooked sausage, chopped onion and celery, eggs and cranberry sauce. Add apple juice, a little at a time, until entire mixture is dampened, but not mushy. Stuff 18 to 20 pound turkey. Any remaining stuffing can be baked separately in covered casserole for 30 minutes at 350°.

Recipe categories: Side dish, Stuffings Dressings, Fall.

Cranberry sausage stuffing
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, stick margarine, eggs, beaten, 3 oz, margarine, 8 oz
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