Fall - page #9
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Crust:1 c. graham cracker crumbs1/2 c. finely chopped pecans3 Tbsp. sugar1/2 tsp. ground cinnamon1/4 c. margarine, melted Crust: Heat... In large saucepan cook and stir meat until brown. Drain fat. Cook onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients; heat to boiling.... Combine all the ingredients, stirring well. Store mixture in an airtight container. To serve, place 1 tablespoon plus 1 teaspoon mixture in a cup. Add 1 cup boiling water, stirring... Combine all ingredients and store in tightly covered jar. Use 1 teaspoon per teacup for hot spiced tea.... In a large saucepan, combine ingredients. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Remove spices. Serve warm. Makes 2 quarts.... Bring the 7 cups of water and the sugar to boil in a large saucepan; cook until the sugar dissolves. Add the tea bags. Remove from the heat and steep... Dissolve gelatin in hot water; add beet juice, vinegar, salt and onion. Chill until partially thickened. Add beets and cucumbers. Chill until firm. Serve on lettuce, spinach, fresh mustard or... Remove and discard arugula stems and cut leaves crosswise into 1/2-inch pieces. Transfer to bowl. Cut tomato into 1/2-inch dice; add to arugula. Add onion to bowl. Whisk remaining ingredients.... Cream together sugar and butter. Add egg and continue beating the egg. Add persimmon pulp. Sift together flour, soda and baking powder. Add to mixture. Pour into an 8 x... Cook and stir the onions with ground beef until onions are tender, about 5 minutes. Stir in remaining ingredients and heat to boiling. Reduce heat and simmer, covered, for about... Mix all ingredients and store in airtight jar. Serve by the teaspoonful in cup of hot water.... Topping:1/4 c. chopped pecans1/4 c. brown sugar1/2 tsp. cinnamon In a bowl, combine applesauce, sugar, oil, eggs and milk. Sift together flour, soda, baking powder, first 1/2 teaspoon cinnamon, salt,... Heat oven to 350°. Grease 13 x 9-inch baking pan. Beat margarine and sugar until fluffy. Add combined oats and flour, mix well. Spread evenly onto bottom of pan. Bake... Filling:3 c. pumpkin3 eggs1 c. sugar1 1/2 tsp. cinnamon and ginger3/4 tsp. nutmeg and cloves2/3 c. milk Topping:1/4 c. butter1/4 c. sugar1 tsp. cinnamon Set aside 1 cup of dry... Combine water, cloves and cinnamon. Heat to boil and remove from heat. Add tea bags. Cover and seep for 5 minutes. Remove tea bags. Combine sugar and juices. Heat to... Combine flour, egg, oil and milk. Add cinnamon and stir well. In hot buttered medium-high skillet, pour just enough batter for 1 pancake. When edges are bubbled through, flip over.... Cake:1 pkg. yellow cake mix1 (16 oz.) can pumpkin3 eggs1/4 c. margarine Preheat oven to 350°. For streusel, cut butter into brown sugar and cinnamon, using pastry blender or 2... Steep tea bags in 8 cups water. Set aside. Mix cinnamon sticks and cloves in remaining water; bring to a boil and add sugar. Bring to a boil again for... Dissolve jello in hot beet juice, add remaining ingred. Chill until set in 8 in. sq cake pan or 1 qt. container.... |
4.0 • Spaghetti Sauce For Canning
3.4 • Spaghetti Sauce For Canning