Fall - page #10

hot spiced tea



sugarwaterstick cinnamonwhole cloves

Bring ingredients to boil. Steep 5 to 10 minutes. Bring to boil again. Use 2 small tea bags or 1 family size or 1 tablespoon instant tea. Add 1 cup...

 

hot spiced tea



cinnamonclovesallspiceTang

Mix together and store in tight fitting container. Stir 2 to 3 teaspoons in a cup of boiling water....

arugula salad



salt and pepper to tasteolive oilchopped fresh basilpenne

Remove stems from arugula. Wash, dry and chill. Cook penne, drain and add salt and pepper, basil and olive oil. Chill. Mix tomatoes, scallions or onion, Mozzarella and garlic. Chill....

 

persimmon cake



sugarcinnamonvanillachopped nuts

Cream margarine, eggs, soda, sugar, persimmon pulp and vanilla. Add flour, cinnamon, nutmeg, cloves and allspice. Mix together with nuts and raisins. Bake in tube pan at 350° for 1...

creamy sausage stew



saltcornstarchwaterheavy cream

Place potatoes in a 5-quart roasting pan. Add onions, peppers and sausage. Toss gently. Combine oil, basil, salt and pepper. Pour over the meat and vegetables. Toss well. Cover and...

 

beet salad



sugarvanillapkgvinegar

Dissolve Jell-O in 2 cups boiling water. Add 1 2/3 cups cold water, lemon juice, sugar, vinegar, drained beets, pineapple with juice and nuts. Mix well and chill....

hot spiced tea



sugarcinnamondash of saltcloves

Mix ingredients. Place rounded teaspoonful in cup of boiling water. Store in airtight jar....

 

autumn soup



ground beef, browned and drainedchopped onionwatercut carrots

Cook until vegetables are tender (except tomatoes). Add the tomatoes the last 20 minutes....

autumn soup



saltwateroilbay leaf

Brown beef and onion in oil in a 6-quart pot. Add all other ingredients except tomatoes. Bring to a boil. Cover and simmer 20 minutes. Add tomatoes. Cover and simmer...

 

autumn soup



saltwaterlemon juicepepper

Soak beans overnight. Simmer everything listed for 3 hours, then take out pork hocks, discard skin, fat and bones. Cut up meat and return to soup. ...

autumn soup



saltwaterpepperchopped onion

In a large saucepan, cook and stir meat until brown. Drain off fat. Cook and stir onions with meat until onions are tender, about 5 minutes. Stir...

 

sweet and sour kraut



watervinegarsalad oilchopped red onion

Add all the vegetables and kraut together. Combine oil, vinegar and water; heat until hot. Pour over vegetables. Marinate well. Keeps for long time in the refrigerator....

hot spiced tea



sugarcinnamonsaltground cloves

Combine all ingredients. Makes 2 cups of dry mix or enough for 6 quarts of tea. For one serving, place 1 to 2 teaspoons of mix in a cup or...

 

persimmon cake



sugarcinnamonsaltflour

Combine all ingredients and mix well. Pour into a greased and floured 10-inch Bundt pan. Bake at 325° for 1 hour or until done. Remove from oven and while...

persimmon cake



sugarcinnamoneggsvanilla

Preheat oven to 350°. Sift dry ingredients together. Make a well in center of mixture. Add all liquid ingredients; mix well. Pour into a 9 x 15-inch pan. Bake until...

 

pumpkin pie dessert



sugarcinnamoneggsmilk

Reserve 1 cup dry cake mix. Combine the rest of the cake mix, oleo and eggs. Press into a 9 x 13-inch pan. Combine pie mix, eggs and...

beet salad



sugarchopped pecansboiling watervinegar

Use boiling beet juice and water to dissolve jello. Add all ingredients and congeal. Serves 6 to 8....

 

hot cranberry cider



lemon juicewhole clovescinnamon sticksfirmly packed light brown sugar

In saucepan, bring ingredients to a boil. Reduce heat; simmer 10 minutes. Remove spices. Makes about 2 quarts....

beet salad



carton sour creamcans sliced beetsmedium sliced onionsquirt of lemon juice

Mix all ingredients well and refrigerate until ready to use....

 

hot spiced tea



sugarcinnamonpkgground cloves

Mix together. Store in airtight container. Use 2 heaping teaspoonfuls per cup of hot water....





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