Home » Seasonal » Spaghetti sauce for canning

Spaghetti sauce for canning

Spaghetti sauce for canning
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 c
  • salt - 1/2 c
  • Crisco oil - 1 pt
  • oregano - 1 Tbsp
  • basil - 1 Tbsp
  • cans tomato paste - 5 oz
  • green peppers - 4 item
  • onions - 3 lb
  • bushel tomatoes - 1/2 item
  • hot peppers - 3 item
  • bunch garlic - 1 item

How to make spaghetti sauce for canning:

Prepare and make juice out of tomatoes. Put onions, peppers and garlic in blender until it looks like applesauce. Add all ingredients together in large kettle; cook for 45 minutes. Can and seal.

Recipe categories: Seasonal, Fall.

Rating:
Spaghetti sauce for canning
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT6H
Total Time: PT6H


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, white sugar, ground beef, hamburger meat, onion, sliced thin, lime jello, lean ground meat, lean ground beef or turkey ground*, sliced with peel cucumbers
You may be interested in these recipes:
More Seasonal recipes
Similar recipes
Same ingredients
Seasonal top recipes