Fall

beet salad



watervinegarwhite sugarmustard

Drain juice. If not enough, add water to make 1 cup. Put beets in a bowl. Pour dry jello over beets. Pour hot liquid over all. Mix well. Refrigerate 3...

 

pumpkin dream bars



buttersugaroatmealflour

Filling:2 (8 oz.) pkg. cream cheese1 c. sugar4 eggs1 (16 oz.) can solid packed pumpkin1/2 c. light Karo syrup2 tsp. cinnamon Preheat oven to 350°. Grease a 13 x 9-inch...

hot spiced tea



sugarwatercan frozen orange juicecan frozen lemonade

Mix all ingredients together in a crock-pot. Allow to steep on low for about 2 or 3 hours....

 

hot spiced tea



sugarcinnamonpowdered clovesinstant tea

Blend ingredients and store in a tightly covered container.|| To make a cup, mix 1 1/2 teaspoons of mix to a cup of boiling water....

beet salad



sugarvinegardiced oniondiced celery

Bring juice, vinegar and sugar to a boil. Add jello and let cool. Add all other ingredients and pour into mold. Refrigerate....

 

pumpkin pie dessert



sugareggs, beatenbutter, meltedyellow cake mix

Combine Milnot and pumpkin in bowl; mix well. Add sugar, eggs and cinnamon; mix well. Pour into greased 9 x 13-inch baking dish. Sprinkle with dry cake mix; drizzle with...

persimmon cake



sugarsaltfloursoda

Cream margarine and sugar. Add persimmon pulp and beaten eggs. Add dry ingredients to liquid mixture. Beat well. Pour into 9 x 5-inch greased and floured pan. Bake in a...

 

beet salad



sugarmedium onion, dicedsalt and pepper to tastemayonnaise or salad dressing

Dice all ingredients, add sugar, salt, pepper and mayonnaise; mix well. Chill; serve cold....

beet salad



can sliced beets, diced smallcelery, dicedpkgpinch of salt

Drain beets, reserving juice. Dice beets. Add beet juice to vinegar to make 1 cup liquid. Add sugar and salt to liquid. Bring to a boil. Pour over jello, stirring...

 

hot spiced tea



sugarwaterlemon juiceorange juice

Heat 2 cups water to boiling. Add tea bags, cinnamon and cloves. Steep for 5 minutes. Remove tea bags and spices. Add 10 cups water, orange juice, lemon juice and...

pumpkin crumble



sugareggschopped pecanssalt

Combine pumpkin, milk, sugar, eggs, pumpkin pie spice and salt into bowl; mix well. Pour into buttered 9 x 13-inch cake pan. Sprinkle with cake mix. Drizzle butter over top....

 

beet salad



vinegarcan crushed pineapple, drainedmayonnaisediced celery

Dissolve jello using juice from pineapple for part of the liquid. Let jello set until slightly thickened. Add next 5 ingredients and set until firm. Garnish with mayonnaise, green onion...

persimmon cake



flourbaking powderbaking sodasalt

Sift first five ingredients; set aside. In a bowl, stir persimmon pulp, evaporated milk, dates, raisins and walnuts. In a mixing bowl, beat margarine, sugar, eggs and vanilla well. After...

 

beet salad



sugarvegetable oilvinegarseasoned salt

Approximately 1 to 2 hours before serving, mix and refrigerate....

autumn soup



saltwaterpepperchopped onion

*One 28 ounce can tomatoes can be substituted; reduce water to 3 cups.|| In a large saucepan, cook and stir meat until brown. Drain. Cook and stir onions with meat...

 

beet salad



pkgsmall can pineapplemayonnaiseonion

Topping:1 small sour cream1/2 c. mayonnaise2 Tbsp. green pepper1 Tbsp. onion Measure pineapple, beet and pickle juice and subtract from cold water to set jello. When jello is slightly cooled,...

persimmon cake



sugarvanillaflourbuttermilk

In the large bowl of an electric mixer, combine the sugar, vegetable oil, eggs and vanilla. Mix well. Sift together the flour, salt and spices. Combine the buttermilk and baking...

 

autumn soup



salthot waterpepperchopped onions

Brown ground chuck in heavy kettle. Add onions and cook 5 minutes more. Add remaining ingredients, except tomatoes and mix thoroughly, loosening the brown crustiness from bottom of kettle. Bring...

autumn soup



saltwaterpepperchopped onion

*One can (28 ounces) tomatoes (with liquid) can be substituted for the fresh tomatoes. Reduce water to 3 cups. Stir in tomatoes with remaining ingredients; heat to boiling. Reduce heat;...

 

autumn soup



saltwaterpepperchopped onion

*One 28 ounce can of tomatoes with liquid can be substituted; reduce water to 3 cups.|| Brown meat in large saucepan. Drain off fat. Cook and stir onions with meat...


1 2 3 4 5 6 7 8 9 10 11 ... 23 Next



Related categories