Fall - page #4

autumn soup



saltwaterpepperchopped onion

Note: 1 (28 ounce) can tomatoes with liquid can be substituted for the fresh tomatoes. Reduce water to 3 cups.|| In large saucepan, cook and stir meat until brown. Drain...

 

persimmon cake



cinnamongranulated sugarsaltchopped nuts

Mix shortening, sugar and egg. Sift dry ingredients and add to shortening. Add rest of ingredients and mix thoroughly. Bake at 325° or 350° for 45 minutes to 1 hour....

beet salad



vinegarhot waterbeets, dicedraspberry Jell-O sugar free or regular

Dissolve jello in hot water. Cool slightly and add remainder of ingredients....

 

beet salad



sugarboiling watervinegaronion juice

Mix beets, beet juice, boiling water and lemon juice. Add to cooled jello, the vinegar, sugar, onion juice, horseradish, celery, cabbage and eggs (optional)....

hot spiced tea



whole clovesinch stick cinnamonwaterblack tea

Tie spices loosely in bag and bring to boiling in water. Add tea tied loosely in bag; steep 5 minutes. Remove bags. Heat fruit juices and sugar; add to tea....

 

olive nut bread



sugarmilksaltchopped nuts

You will need a loaf pan. Combine dry ingredients. Stir in olives and nuts. Combine milk, melted butter and egg; add to mix. ...

beet salad



strawberry jellocherry jelloraspberry jello, save juice

Dissolve the 3 packages of jello in boiling water. Let cool until slightly thickened, then add beets, pineapple and nuts.Dressing:1 c. mayonnaise1/3 c. very finely chopped celery1/3 c. very finely...

 

sugar and spice nuts



sugarcinnamonvanillasalt

Heat oven to 275°. Grease cookie sheet. Spread nuts. Bake 10 minutes. In medium saucepan, bring sugar, water, cinnamon, cloves and salt to a boil. Cook 2 minutes, stirring often....

beet salad



saltcold watervinegarprepared horseradish

Drain beets, reserving liquid. Add enough water to reserved liquid to equal 2 cups. In a saucepan, bring beets and liquid to a boil. Remove from heat; stir in gelatin...

 

hot spiced tea



sugarwaterjuice of 3 lemonswhole cloves

Tie cinnamon sticks and cloves in a cheesecloth bag. Boil water. Put spices in water and boil for 5 minutes or longer. Remove water from heat and put in tea...

pumpkin pie dessert



sugarcinnamoneggsmilk

Filling:1 large can pumpkin3 eggs1 tsp. cinnamon1 tsp. ginger1/2 tsp. ground cloves2/3 c. milk1/3 c. brown sugar1/2 c. sugar Topping:1/3 c....

 

spiced applesauce bread



sugarcinnamoneggschopped pecans

In a large mixing bowl, thoroughly combine applesauce, sugar, oil, eggs and milk. Sift together flour, baking soda, baking powder, the first 1/2 teaspoon cinnamon, salt, nutmeg and allspice. Stir...

hot spiced tea



tea instantTanglemonade mixcinnamon

Mix all together and store in container. Add 1 1/2 teaspoons of mix to 1 cup of boiling water....

 

pumpkin spice roll



sugarcream cheeseeggsvanilla

Frosting:1/2 stick margarine1/2 tsp. vanilla8 oz. cream cheese1 c. powdered sugar *If you do not have this, use 2 teaspoons cinnamon, 1 teaspoon ginger and 1/2 teaspoon nutmeg.|| Beat eggs...

persimmon cake



sugarcinnamonvanillasalt

Pour into well-oiled pans (I use clean coffee cans). Bake or steam at 350° for 2 hours. Top with lemon sauce....

 

hot spiced tea



sugarcinnamonnutmegallspice

Mix together thoroughly. Add 3 to 4 teaspoons to cup of boiling water. Ready to drink....

hot spiced tea



sugarcinnamonboiling waterdash of salt

Combine Tang, sugar, instant tea, spices and salt. Makes 2 cups of dry mix or enough for 6 quarts of tea. For 1 Serving:...

 

autumn soup



saltwaterpepperchopped onion

Cook and stir meat until brown. Drain fat. Cook and stir onions with meat until tender. Stir in remaining ingredients, except tomatoes. Heat to boiling. Reduce heat, cover and simmer...

hot spiced tea



sugarcinnamonclovesTang

Use 3 teaspoons dry mixture per cup of hot water....

 

autumn soup



salthot waterpepperchopped onion

Brown ground beef. Add chopped onions and cook 5 minutes more. Drain. Add water, vegetables, salt, pepper, beef bouillon, bay leaves, basil and tomatoes. Cook until vegetables are tender....





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