Fall - page #7
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Cut margarine into flour. Mix well, add nuts, and spread on bottom of 9 x 13 pan. Bake at 350° for 20 to 25 minutes.Middle Layer:8 oz. cream cheese2 c.... Drain liquid from pineapple and beets. Heat this liquid with lemon juice, vinegar and 1/2 cup water. Dissolve raspberry jello in it. Dissolve 1 envelope unflavored gelatin in 1/4 cold... Combine the cream cheese, sugar, flour and egg whites in a bowl; set aside.Batter:1 c. pumpkin1/2 c. unsweetened applesauce1 egg2 egg whites1 Tbsp. canola oil1... In a large pot, combine apple cider, cranberry juice, brown sugar, cinnamon sticks, cloves and lemon slices. Bring to a boil. Reduce heat and simmer for 15 to 20 minutes.... In large saucepan combine ingredients. Bring to a boil. Reduce heat; simmer uncovered 10 minutes. Remove spices. Serve warm.... Mix and press into greased 9 x 13 inch baking pan. Bake at 350° for 15 minutes.Filling:1 large can pumpkin1 (3 oz.) can evaporated milk3 eggs1 c. sugar (half white/half... Cream oleo and sugar; add egg and beat 1 minute. Mix flour, soda, salt, and spices; stir in raisins and pecans. Heat persimmon pulp to boiling; add all ingredients together,... Boil together for 2 minutes the water, candy stick and cloves. Add remaining ingredients. Keep hot and serve. May be made ahead and reheated.... In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13 x 9 x 2-inch dish. Set aside. In a bowl, whisk milk and pudding; mix... In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9x13 pan. Set aside. In a bowl, whisk milk and pudding mix for 2 minutes. Stir... Dissolve gelatins in hot water. Add remaining ingredients. Pour into 9 X 13 pan or dish. When set, spread with 1 cup salad dressing, 1 cup chopped celery and 1/2... Mash beets. Combine reserved liquid with enough water to make 3 cups. Heat and add sugar. Add Jell-O and gelatin; dissolve. Let mixture cool. Pour vinegar over beets. Fold beets,... In 1-qt. saucepan melt margarine; add vegetables and saut over high heat, stirring frequently, until tender-crisp, about 1 minute. Add water, squash, and broth mix and stir to combine; cook... Puree tomatoes in a blender; set aside. In a skillet, brown ground beef; drain. Stir in tomatoes and remaining ingredients. Bring to a boil; reduce heat and simmer 25 to... Cook and stir peppers, onions and cumin in butter in large skillet until tender-crisp, about 4 minutes. Drain; reserve butter. Mix cream cheese and Cheddar cheese until well blended. Spoon... Mix sugar, eggs, persimmon pulp, and vegetable oil. Add flour, cinnamon, salt, soda, and nuts. Pour mixture into a 9-inch greased and flour bundt pan. Bake at 325 degrees for... In a large saucepan, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Remove spices. Serve warm.... Place nuts in a large bowl. In a small bowl, beat egg white and orange juice with a fork until foamy. Add sugar, orange peel, cinnamon, ginger and allspice; mix... Bring water, sugar, cinnamon sticks and cloves to a boil. Remove from heat and add tea bags. Let stand for 15 minutes. Remove tea bags. Add orange juice and lemon... Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.) Add 3 heaping teaspoonfuls to each cup of boiling water. Store leftover mix... |
4.0 • Spaghetti Sauce For Canning
3.4 • Spaghetti Sauce For Canning