Fall - page #5

spiced applesauce bread



cinnamoneggschopped pecansgranulated sugar

In mixing bowl combine applesauce, sugar, oil, egg and milk. Sift together flour, soda, baking powder, the first 1/2 teaspoon cinnamon, salt, nutmeg and allspice. Stir into applesauce mixture. Beat...

 

spiced applesauce bread



cinnamoneggschopped pecansgranulated sugar

In mixing bowl combine applesauce, sugar, oil, egg and milk. Sift together flour, soda, baking powder, the first 1/2 teaspoon cinnamon, salt, nutmeg and allspice. Stir into applesauce mixture. Beat...

autumn soup



saltwaterpepperchopped onion

In a large saucepan, cook and stir meat until brown. Drain off fat. Cook and salt onions with meat until onions are tender, about 5 minutes. Stir in remaining ingredients,...

 

pumpkin pie dessert



sugarcinnamonvanillamilk

Mix flour, brown sugar and oleo. Put in and pat down in a 9 x 13-inch pan. Bake at 350° for 10 minutes. Mix balance of ingredients for filling and...

beet salad



boxes cherry gelatinhot waterbeet juicecan beets, drained and chopped

Dissolve gelatin in water and beet juice. Combine ingredients; chill until firm....

 

hot spiced tea



sugarwatertea bagswhole allspice

Boil the 2 cups water, cloves, allspice and stick cinnamon in a small pan for 5 minutes. Drain and add to the lemon and orange juice and the sugar. Fill...

ribbon pumpkin bread



sugarsaltbaking sodapumpkin

Batter:1 c. pumpkin1/2 c. unsweetened applesauce1 egg2 egg whites1 Tbsp. canola oil1 2/3 c. all-purpose flour1 1/4 c. sugar1 tsp. baking soda1/2 tsp. salt1/2 tsp. ground cinnamon1/2 tsp. ground cloves1/4...

 

beet salad



saltvinegarhot wateronion juice

Dissolve jello in hot water. Add remaining ingredients. Mold. Serves 7....

pumpkin pie dessert



sugarcinnamoneggsevaporated milk

Filling:1 (30 oz.) can pumpkin pie mix2 eggs2/3 c. evaporated milk Topping:1 c. reserved cake mix1/4 c. sugar1 tsp. cinnamon1/4 c. margarine Grease bottom of 9 x 13-inch pan. Combine...

 

hot spiced tea



sugarwaterwhole clovescinnamon sticks

Put tea, juices and sugar in large pan and heat with spices. Serve warm....

pumpkin cake with cream cheese frosting



sugarcinnamoneggspkg

Frosting:1 (8 oz.) pkg. cream cheese1 lb. powdered sugar1 stick butter1 small pkg. pecans Preheat oven to 350°. Cream together eggs, beaten with sugar, oil and pumpkin filling.|| Dissolve baking soda...

 

autumn cheesecake



graham cracker crumbscream cheeseeggschopped pecans

Preheat oven to 350°. Combine graham cracker crumbs, 1/2 cup finely chopped pecans, 3 tablespoons sugar, 1/2 teaspoon cinnamon and melted butter; press into bottom of a 9-inch spring-form pan....

beet salad



mayonnaisesalt and pepperboiled eggs, choppedcan chopped beets

Drain beets. Cut into bite-size pieces. Add chopped eggs and mayonnaise. Stir well. Season to taste....

 

beet salad



sugarpkgwatervinegar

Drain beets and pineapple and add juices to remaining ingredients, except jello. Bring juices, water, vinegar, sugar and lemon juice to boil. Remove from stove. Add jello. Stir until dissolved....

hot spiced tea



cinnamonclovesorange juicetea

Simmer all ingredients, except fruit slices, together for 15 to 20 minutes or until ready to serve. Add sliced lemon and orange to punch bowl when ready to serve. Serves...

 

simple pumpkin bread



sugarcinnamonsaltflour

Stain all liquid from pumpkin. Cream butter and sugar; beat in egg. Sift remaining dry ingredients together. Add to creamed mixture alternately with pumpkin. Pour into greased 8 x 4...

hot spiced tea



sugarwaterlemon juiceallspice

Boil sugar, sorghum, water and spices 5 minutes. Pour over tea and let stand 10 minutes. Strain and add fruit juices and water. Preheat and serve in cups or tall...

 

beet salad



chopped walnutsshredded carrotslemonmayonnaise

Layer beets at bottom of a clear bowl. Layer sauce on top (mixed mayo and salad cream). Sprinkle with walnuts. Layer shredded carrots mixed with lemon. Layer sauce on top...

tavern soup



saltflourbutterpepper

Combine vegetables in slow cooking pot. Add broth, butter, salt and pepper. Cover and cook on low 5 to 6 hours.|| Strain mixture; puree vegetables in blender and return to...

 

persimmon cake



sugarcinnamonmilksalt

Mix nuts, raisins, sugar, fruits, persimmon pulp and oil in a large size bowl. Sift flour, spices, soda and salt together. Mix beaten eggs and milk. Combine nut mixture with...





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