Fall - page #3
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Mix sour cream, mustard and vinegar. Pour over beets and stir until well coated. Chill.... Mix ingredients together in a jar with a tight fitting lid. For each cup of tea, mix 2 heaping tablespoonfuls in a cup and fill cup with boiling water. Stir.... Combine tea, honey, cinnamon, and cloves in saucepan. Simmer 5 minutes. Makes 4 servings.... Cover tea bags with boiling water and let steep for 10 minutes. Simmer together the pineapple juice, orange juice, lemon juice, sugar and cinnamon sticks. Add tea and serve hot.... In a saucepan, combine all ingredients except the tea. Simmer 5 to 10 minutes. Add tea bags; let steep to taste. Serve hot or chill for iced tea.... Pour boiling water over tea and cloves. Let stand 10 minutes. Strain and add sugar, lemon and orange juices. Heat piping hot.... First, use care to get one. Not too young; but tender and a healthy growth. Make your selection carefully and let it be final. Otherwise they will not keep. Like... Steep tea bags 5 minutes in boiling water. Add other ingredients and simmer 10 minutes. Serve hot.... In large skillet, brown hamburg and drain off fat. Cook and stir onions with meat until onions are tender. Add all ingredients into a large saucepan; bring to a boil.... Combine sugar, oil, eggs and vanilla. Mix well. Sift together flour, salt and spices. Combine buttermilk and baking soda. Add sifted ingredients to first mixture alternately with buttermilk. Add persimmon... Preheat oven to 325°. Butter and flour 9-inch cake pan. Cut tops from persimmons and scrape pulp into food processor, process until smooth. Measure 1 cup (reserve remaining puree for... Add spices to water. Heat to boil. Add tea; steam for 5 minutes. Strain. Heat juices and sugar just to boiling point. Stir; add to hot tea. Serves 6 to... Add spices to water. Heat to boil. Add tea. Steam for 5 minutes; strain. Heat juices and sugar just to boiling point. Stir and add to hot tea. Serves 6... Heat oven to 350°. Grease and flour rectangular pan, 13 x 9 x 2-inches. Mix brown sugar, nuts and cinnamon; set aside. Mix cake mix, water, eggs, pumpkin, flour, oil... Brown beef in fat. Add onions. Cook 5 minutes. Add water, vegetables and seasonings; mix. Boil. Cover and simmer for 20 minutes. Add tomatoes. Cover and simmer for 10 minutes... Heat oven to 350°. Prepare a 9 x 13-inch pan. Beat butter and sugar until fluffy; add oats and flour and mix well. Spread evenly into pan. Bake 18 to... Drain beets (use juice as directed). Dissolve jello in hot beet and orange juice. Add salt, horseradish and vinegar. Cool to soft jell stage, then add celery, onion and beets.... |
4.0 • Spaghetti Sauce For Canning
3.4 • Spaghetti Sauce For Canning