Seasonal

sumi salad



sugarpkgvinegarsesame seed

Crush noodles to 1/2-inch pieces and set aside until ready to add dressing.Dressing:1/2 c. oil2 Tbsp. vinegar2 Tbsp. sugar dash of salt and pepper Mix and pour over ingredients. Serve...

 

lime gelatin salad



pkgchopped nutswhipping cream8 oz

Prepare jello as directed on the package, using the juice from the drained pineapple for a portion of the liquid. Set until this jells. Soften the cream cheese and beat...

sugar pecans



sugarcinnamonsaltwater

Mix egg in water. Wet pecan in this mixture. Coat well. Mix salt, sugar and cinnamon together. Coat pecans well. Put on cookie sheet. Bake for 45 minutes on 300°....

 

summer sausage



watergarlic saltonion salthamburger

Mix ingredients thoroughly. Form into 3 to 6 inch logs and wrap in Saran Wrap. Refrigerate for 24 hours. Place on broiler pan and bake 1 hour at 350°....

iced tea



sugarlemontea bags

Boil approximately 2 quarts of water. Pour into a glass bowl along with the tea bags and cover with glass plate. Let stand 2 to 3 hours. Squeeze out tea...

 

lime gelatin salad



chopped nutscan crushed pineapple8 ozlime gelatin

Drain pineapple; save juice. Mix gelatin according to directions on package using juice from pineapple as part of the cold water. Add remaining ingredients. Pour into a 13 x 9...

3 bean salad



sugarsaltvinegarsalad oil

Mix all the ingredients; set overnight....

 

refrigerator pickles



saltvinegarchopped celerychopped green pepper

Cover with water and let set for 30 minutes. Drain off liquid.Dressing:2 c. sugar1 tsp. celery seed1 tsp. mustard seed1 c. vinegar Heat mixture until sugar dissolves. Then cool. When...

refrigerator pickles



saltcelery seedbell pepperonions

Put all ingredients in gallon jug. Heat together 2 cups sugar and 1 cup vinegar. Let cool and pour over ingredients. Refrigerate. Will keep for several months....

 

refrigerator pickles



sliced cucumberssliced onionssliced peppers

Put in a large pan. Cover with 3 tablespoons salt. Let stand one hour. Drain. Mix 2 cups sugar, 1 cup vinegar and 1 teaspoon celery seed. Pour over pickles....

3 bean salad



sugarsaltoilvinegar

Drain wax, green and kidney beans. Add all other ingredients. Refrigerate at least 24 hours before serving. Stir several times with a slotted spoon....

 

summer sausage



watergarlic powderhamburger meatliquid smoke

Combine all ingredients. Mix well and shape into rolls. Put in foil (shiny side next to meat) and refrigerate for 24 hours. Punch holes in foil and place rolls on...

summer fruit salad



seedless green grapesoranges, peeled and slicedbananas, peeled and slicedfresh pineapple

Cut pineapple in half lengthwise. Cut fruit from shells, leaving shells intact. Cut pineapple into chunks. In bowl, combine fruit and spoon into pineapple shells. May be served with yogurt....

 

refrigerator pickles



sugarsaltvinegarcelery seed

Blend vinegar, salt, sugar, turmeric, mustard seed and celery seed. Boil in a saucepan. Put sliced cucumbers in a gallon jar and onions. Pour mixture into a jar over cucumbers...

3 bean salad



sugarwateroilvinegar

Combine all ingredients. Mix well. Cover and chill (3 hours)....

 

summer fruit salad



bananas, slicedmedium peaches, slicedseedless grapes, cut into halveslettuce cup

Mix strawberries, grapes, peaches and bananas together and spoon fruit mixture into lettuce cup. Makes 5 servings (210 calories)....

3 bean salad



sugarsaltoilchopped onion

Drain beans and mix together in container with tight cover. Combine all other ingredients and mix well. Pour over beans and again mix well. Store in refrigerator for at least...

 

refrigerator pickles



granulated sugarsaltcelery seedwhite vinegar

In a large bowl combine cucumbers, onion and red peppers. Sprinkle with salt and mix well. Let stand 1 hour; drain. In a medium bowl combine sugar, vinegar, celery seed...

summer sausage



pepperliquid smokebeefwhole mustard seed

Mix together and stuff in casing. Cut into pieces, size of a wiener and can in jars....

 

beef summer sausage



waterpeppergarlic saltonion salt

Combine the above ingredients and mix well. Form mixture into a large roll. Wrap in foil. Place in the refrigerator for 24 hours. Poke holes in the foil with a...


1 2 3 4 5 6 7 8 9 10 11 ... 45 Next



Subcategories