Beet salad

Beet salad



  • small box lemon jello - 1 item
  • crushed pineapple
  • sugar - 1 c
  • liquid beet juice
  • beets, chopped
  • salt - 1/2 tsp
  • vinegar - 1 Tbsp
  • cream cheese or Neufchatel which is lower calorie - 8 oz

How to make beet salad:

Dissolve jello in hot beet juice. Mix beets and cream cheese. Stir in beets, cream cheese and pineapple. Put in refrigerator to harden. Serve on lettuce leaves topped with mayonnaise.

Recipe categories: Salads, Vegetarian, Fall.

Beet salad
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT50M
Total Time: PT50M

Cause of complaint:

Related ingredients:
sugar, sour cream, can crushed pineapple, cool whip, chopped celery, shredded cheddar cheese, kiwi, peeled and thinly sliced
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