Crusts/pastry dough - page #8

pie crust



flourwatershorteningdash of salt

Sift flour and salt together. Cut in shortening. Add enough water to mix well. Roll out thin. This will make 3 or 4 pie crusts. You can freeze these crusts....

 

pie crust



saltwateroilall-purpose flour

Sift flour with salt; blend oil and water. (Shake in jar until foamy.) Pour over flour; blend. Roll out pie crust between two sheets of wax paper. Makes 2 flakey...

no fail pie crust



milksaltflouroil

Put all ingredients into bowl and mix with fork. Form 2 balls and flatten with hands. Roll out in wax paper. Peel off and put into pie dish. Makes 2...

 

easy pie crust



milksaltflouroil

Mix together dry items. Add milk and oil. Stir. Put into pie plate and pat into shape (no need to roll out). Great for quiche, pumpkin pie or anything that...

pie crust



saltfloureggvinegar

Mix together Crisco and flour until coarse crumbs. Mix egg, water and vinegar together, then mix into flour mixture. Refrigerate for 5 minutes. Divide in half. Makes two 9-inch double...

 

pie crust



saltwatereggvinegar

Cut shortening into flour. Beat egg and add water, vinegar and salt. Mix thoroughly and add egg mixture to flour mixture; mix as usual. Form into ball or log and...

graham cracker pie crust



graham cracker crumbssugarcinnamonsoftened butter

Combine crumbs, cinnamon and sugar in a bowl; blend butter into mixture. Press firmly against sides and bottom of a greased 9-inch glass pie plate. Bake at 350° for 8...

 

basic graham cracker crust



sugarliquid Butter Budscrushed graham crackers 8 full size graham crackers

Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin. Place all the ingredients together and mix with...

pie crust



saltflourwatervinegar

Cut shortening into flour, salt and sugar. Mix last 3 ingredients together. Add to flour mixture. Yield: double crust pie. Vinegar is the secret to this flakey crust....

 

pie crust



saltflourwatervinegar

Cut shortening into flour, salt and sugar. Mix last 3 ingredients together. Add to flour mixture. Yield: double crust pie. Vinegar is the secret to this flakey crust....

no fail pie crust



saltflourwatervinegar

Mix flour, salt and shortening. Beat egg well. Add vinegar and water to egg. Add to flour mixture. Roll out between sheets of waxed paper. Makes four 9-inch crusts. Bake...

 

pie crust



milksaltflouroil

Pour all ingredients in pie pan. Using fork, mix together. With fingers, shape in ball, then start pressing dough flat and up on side to form shell....

flaky pie crust



sugarsaltflourwater

Mix dry ingredients, then blend in shortening. Beat egg, vinegar and water together. Add to dry ingredients. Form into 4 balls and wrap with wax paper. Chill for 15 minutes....

 

pie crust



saltflourwaterCrisco

Mix flour and salt (take out 1/3 cup flour). Cut in Crisco until creamy. Mix 1/4 cup water with 1/3 cup flour. Make a...

pie crusts



plain flourCriscosugarsalt

Add salt and sugar to flour. Cut in Crisco. Beat egg and add water and vinegar. Combine the 2 mixtures. Mix well. Divide into 5 or 6 balls and and...

 

pie crust



milksaltflouroil

Mix all ingredients. Roll between sheets of waxed paper....

pie crust



milksaltflouroil

Mix all ingredients. Roll between sheets of waxed paper....

 

butter crunch pie crust



butternutssifted flourbrown sugar, packed

Mix ingredients together. Spread on cookie sheet. Bake for 15 minutes at 400°. Remove from oven. Stir with spoon. Press against bottom and sides of 9-inch pie pan, saving about...

butter crunch pie crust



butternutssifted flourbrown sugar, packed

Mix ingredients together. Spread on cookie sheet. Bake for 15 minutes at 400°. Remove from oven. Stir with spoon. Press against bottom and sides of 9-inch pie pan, saving about...

 

graham cracker pie crust



sugarmelted buttergraham cracker crumbs 18

Mix all ingredients together. Press against sides and bottom of pie pan. Bake for 10 minutes at 350°. Cool.|| Variations: Follow directions for graham cracker crust but omit butter. Use...





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