Crusts/pastry dough - page #6
|
Blend together half the sugar, flour and salt. Stir slowly into hot milk and cook until thick. Add yolks, beaten with remainder of mixture and cook 1 minute longer. Remove... Blend together. Divide and roll between 2 sheets of wax paper. Enough for 2 pie crusts.... Cut first 3 ingredients together with knives or crust cutter. Mix remaining and add to flour mixture.... Mix flour, shortening and salt. Blend until mixture resembles fine crumbs like cornmeal. Sprinkle water over crumbs. Work with fork in bowl. Let sit 10 minutes. Roll out on floured... Cream butter and sugar. Dissolve cornstarch in milk, then add to first mixture. Cook until thick. Add salt and vanilla. Pour into baked pie shell. Sprinkle with nutmeg. Put in... Make crumbs of dry ingredients and shortening. Add beaten egg, water and vinegar. Can be stored in refrigerator. Makes 3 or 4 double crust pies.|| If making single crust pie,... Make crumbs of dry ingredients and shortening. Add beaten egg, water and vinegar. Can be stored in refrigerator. Makes 3 or 4 double crust pies.|| If making single crust pie,... Cut flour into shortening in a large bowl. Beat egg in a measuring cup. Add vinegar to egg. Add enough water to egg mixture to make 1 cup. Mix with... Beat with electric mixer lard or shortening, 1 cup flour and salt until fluffy. Then add the rest of flour. Let set 20 minutes. Roll and line pie plates.... Sift together flour, baking powder and salt. Pour water over shortening and mix with fork until creamy. Add flour mixture and mix into a dough. Chill thoroughly. Makes 1 (9-inch)... |
Crusts/pastry dough top recipes
Related categories
|
5.0 • No Fail Pie Crust
5.0 • Pretzel Crust
4.7 • Graham Cracker Crust
4.7 • My Favorite Pie Crust