Crusts/pastry dough - page #17

pie crust



saltflourshorteningice water

Mix flour and shortening and add salt with pastry blender until crumbly. Add ice water; mix to soft-ball stage. Roll out, being careful not to overwork....

 

pie shell



saltflourButter Flavor Crisco

Blend with a mixer real slow. Add 6 Tbsp. ice water and blend by hand till sticks together. Roll out....

pie crust



sugarsaltflourcold water

Mix by hand or with electric mixer. Divide in small portions and freeze. Makes approximately 25 (9-inch) crust....

 

pie crust



sugarsaltflourcold water

Mix by hand or with electric mixer. Divide in small portions and freeze. Makes approximately 25 (9-inch) crust....

no fail pie crust



sugarsaltflourwater

Mix with wooden spoon until damp. Work quickly and lightly, as should not be over mixed. Roll between sheets of waxed paper. Peel off top paper and flip over into...

 

pie crust



sugarsaltwatervinegar

Blend thoroughly the flour, sugar, Crisco and salt. In small bowl mix water, vinegar and egg. Pour over dry ingredients and mix. Makes 4 to 5 crusts. Can be frozen...

pie crust



sugarsaltwatervinegar

Blend thoroughly the flour, sugar, Crisco and salt. In small bowl mix water, vinegar and egg. Pour over dry ingredients and mix. Makes 4 to 5 crusts. Can be frozen...

 

pie crust



saltflourbaking powdershortening

Blend together with pastry cutter. Add one egg mixed with 1 tablespoon vinegar with enough water to have 1 cup of liquid. Makes 6 crusts....

pie crust



saltflourbaking powdershortening

Blend together with pastry cutter. Add one egg mixed with 1 tablespoon vinegar with enough water to have 1 cup of liquid. Makes 6 crusts....

 

pie crust



sugarsaltflourbuttered Crisco

Crumb together and keep in glass container. Do not keep in refrigerator. Will keep up to 8 months.|| When ready to use, take 1 1/2 cups crumbs and 2 tablespoons...

pie crust



sugarsaltflourbuttered Crisco

Crumb together and keep in glass container. Do not keep in refrigerator. Will keep up to 8 months.|| When ready to use, take 1 1/2 cups crumbs and 2 tablespoons...

 

no roll pie crust



sugarmilksaltoil

Put all ingredients into a 9 inch pie pan. Mix with a fork until well blended and pat into pan. Push the pastry up the sides and form a nice...

pie crust



saltbutterbaking powdersifted all-purpose flour

Sift dry ingredients together. Blend in shortening and butter, 1/2 at a time until it looks like coarse corn meal. Use 3 or 4 Tbsp. ice water or milk to form...

 

pie crust



cinnamonsaltflourbrown sugar

Combine flour, sugar, salt and cinnamon. Cut in shortening. Add vinegar and water until dough holds together. Shape into 2 balls. Refrigerate; roll out. Place into pie pans. Brush top...

pie crust



cinnamonsaltflourbrown sugar

Combine flour, sugar, salt and cinnamon. Cut in shortening. Add vinegar and water until dough holds together. Shape into 2 balls. Refrigerate; roll out. Place into pie pans. Brush top...

 

pie crust



baking powdersifted flourlard

Mix well with pastry cutter or fork. Beat 1 egg in measuring cup add 1 tablespoon vinegar fill with ice water to top of one cup container. Pour this over...

pie crust



baking powdersifted flourlard

Mix well with pastry cutter or fork. Beat 1 egg in measuring cup add 1 tablespoon vinegar fill with ice water to top of one cup container. Pour this over...

 

no roll pie crust



sugarsaltflourcold milk

Mix flour, sugar and salt in mixing bowl. Add milk to salad oil, stir into flour. Put mixture in 9-inch plate and shape....

no fail pie crust



saltflourwateregg

Mix flour and salt together. Cut in shortening. Add the rest of the ingredients. Stir with a fork until a ball forms. Divide the dough in half. Roll out on...

 

easy pie crust



flourwateroil or Crisco

Heat water and oil or Crisco. Put flour in pie pan. Pour hot liquid over flour. Mix with hands. Smooth crust in pie pan and bake until brown....





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