Crusts/pastry dough - page #15

pie crust



saltcold waterall-purpose flourshortening butter flavored

Combine flour and salt. Cut in shortening. Add water a little at a time until it handles good....

 

pie crust



saltflourcold wateregg

Cut shortening and flour together. Mix in egg. Add cold water, salt and vinegar. Knead into a ball. On floured surface roll into pie shells.|| Makes top and bottom for...

easy pie crust



saltflouroilice water

Mix ingredients and form into a ball. Roll out between 2 sheets of Saran Wrap. Take top piece of Saran off. Transport to a 9 to 10-inch pie plate. Invert...

 

pie crust



saltflourbutterice water

With table knife, cut together first four ingredients until finely crumbled. Add combined ice water and food coloring. Mix all again. With hands, press mixture into two round balls, one...

flaky pie crust



cups self rising flourcup warm milkcup solid shortening

Mix all ingredients into a bowl. Pour onto floured surface. Cover with flour and shape into a ball. Divide in half and roll...

 

easy pie crust



sugarfloursoft butter

Mix and press evenly into 9-inch pie dish. Bake at 375° until light brown. Makes 1 crust....

pie crust



saltwatereggvinegar

Sift flour and salt together. Add shortening; blend until fine and mealy. Add vinegar and egg. Add 1 tablespoon water at a time. Yield: 2 pie crusts. May be frozen...

 

pie crust



saltflourcold watervinegar

Add Flour, shortening and salt. Mix together and then add next four ingredients. Mix can be frozen. Makes 3- 9 inch pies. Bake at 350 degrees....

pie crust



floursaltwaterlarge egg

In large bowl sift together flour, sugar, and salt. Cut in shortening with a pastry blender until crumbly. In a small bowl beat water, vinegar and egg. Add to flour....

 

easy pie crust



teaspoon saltcup Criscocup sweet milkteaspoon baking powder

Mix Crisco, flour, salt and baking powder. Chop with pastry blender until it resembles cornmeal. Then add milk, a little at a time, using fork, working lightly with a little...

pie crust



CriscoFlourEgg

Mix flour and crisco with pastry blender until crumbly.|| Take egg and beat in a one cup measuring cup, fill the rest of the way up with water to make...

 

pie crust



flourcold waterbaking powdershortening

Add flour with baking powder; mix in shortening with pastry blender. Add cold water; blend only until moistened. Roll out. Makes top and bottom crust....

pie crust



saltflouroilice water

Mix with fork and roll out. Lay in pan and trim. Fill. Lay top crust on; pinch and bake.|| I was a 4-H leader at this time and got this...

 

pie crust



oilself-rising floursweet milk

Mix with your hands. Makes 2 crusts....

sweet potato or pumpkin pie



sugarground cinnamonground gingereggs

Mix all ingredients together and put into unbaked pie shell. Cook at 400° for 15 minutes and turn oven down to 350°. Cook 40 to 50 minutes more, until knife...

 

swedish kringle



eggsflourwatermargarine

Mix first 3 ingredients like pie crust. Pat into 2 strips 3 inches wide and the length of a cookie sheet. In pan, bring to a boil, the next two...

graham cracker crust



sugarmelted butterfine graham cracker crumbs

Combine ingredients; mix. Press firmly into 9-inch pie plate. Bake at 375° for 6 to 8 minutes or until edges are browned; cool. For unbaked crust, chill 45 minutes; fill.||...

 

pie crust



saltflourshortening heapingcold water from refrigerator

Take 1/3 cup flour from the 2 cups flour and add cold water. Make a paste. In a separate bowl, mix the remaining flour, shortening and salt together until mixture...

vanilla wafer pie crust



sugarmelted buttervanilla wafer crumbs about 55 wafers

Combine vanilla wafer crumbs and sugar; stir in butter. Press onto bottom and 1-inch up side of 9-inch spring-form pan. Refrigerate about 30 minutes....

 

no fail pie crust



milkflouroildash of salt

Put flour and salt in bowl. Mix milk and oil, then combine with flour. Stir with fork until ball forms. Split in half. Roll between wax paper on damp counter....


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