Crusts/pastry dough - page #11

pretzel crust

Crush pretzels very fine in a blender or between 2 sheets of waxed paper. Add sugar and butter; mix thoroughly. Press half of mixture in a 9-inch pie plate.|| Great...

cream puff dough

Mix the milk, butter and salt in a heavy saucepan. Bring to a boil. Add the flour all at once, stirring well with wooden spatula. Cook the dough for 2...

pie crust

Mix flour and salt; cut in shortening. In separate bowl combine egg, water and vinegar. Add to flour all at once. Blend with spoon until flour is all moistened. Will...

pie crust

Put flour, Crisco and salt in a large bowl and, using two knives, cut the Crisco up into small pieces. In another bowl, beat the egg. Add the ice water...

pie crust

Mix flour and shortening. Add salt. Add egg, vinegar and water, enough to make a dough. Knead slightly. Flour and roll out....

pie crust

Put water in oil (do not stir); add flour and salt. Mix together and roll out between 2 pieces of wax paper....

pie crust

Mix, then roll out on pastry cloth. Then bake....

pie crust

Mix first 2 ingredients until pea like, then add other mixture. Chill and form into balls. Wrap well and freeze. Take out and thaw as needed....

pie crust

Mix well with pastry blender. Put 1 egg in one cup measure and add enough water to fill. Mix all together with blender. Keeps indefinitely in refrigerator....

pie shell

Combine flour and salt. Cut shortening into dry ingredients until mixture resembles corn meal. Add ice water, one tablespoon at a time. Stir with fork. Form into a ball. Place...

pastry shell

Combine flour and salt. Cut in shortening with pastry blender until mixture is crumbly. Sprinkle cold water (one tablespoon at a time) evenly over surface. Stir with a fork until...

pie crust

Cut shortening and butter into flour and salt mixture. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used). Form into...

graham cracker crust

Combine crushed graham cracker crumbs and melted margarine, stirring well. Press into bottom of pan and about 1-inch up side of the pan. Use spring-form pan....

pie crust

Sift flour and salt together. Cut in shortening with pastry blender, until size of small peas. Sprinkle water over mixture, while tossing quickly with fork, until particles stick together. Form...

graham cracker pie crust

Remove several sheets of crackers and place them in the middle of a clean dish towel. Fold the towel in half and use a rolling pin to crush the crackers...

flaky pie crust

Double Pie Crust:2 c. sifted flour1 tsp. salt3/4 c. shortening1/4 c. ice water Use a 8 or 9-inch pie pan. Set aside. Place the first three ingredients in a bowl....

pie crust

Mix flour, salt and shortening together. Add vinegar to milk. Blend all together. Roll on floured board. Makes a double crust....

pie crust

Mix shortening, flour, water and egg yolks. Roll out. Beat egg whites; glaze over crust and sprinkle with sugar....

old fashioned peach cobbler

Place peaches in baking dish. Combine self-rising flour and 1 cup sugar. Cut in 1/4 cup butter. Stir in milk. Cover peaches with batter.|| Combine cornstarch, boiling water or peach...

pie crust

Mix above ingredients. Knead and roll out. Makes 6 or more crusts....