Crusts/pastry dough - page #7
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Mix all ingredients together. Press against sides and bottom of pie pan. Bake for 10 minutes at 350°. Cool.|| Variations: Follow directions for graham cracker crust but omit butter. Use... Combine graham cracker crumbs, margarine, cinnamon and nutmeg. Press into 9-inch pie plate. Chill in refrigerator 2 hours before filling. If desired, reserve 2 tablespoons of the crumb mixture to... Mix flour, shortening and salt. Add water and mix with whisk or fork. Makes 2 bottom pie crusts. Form into 2 balls. Roll out on floured surface.... Add ice water to egg yolk and vinegar to make 1/2 cup. Mix flour and lard to a consistency of coarse meal. Add yolk/water, a little at a time, until... Mix thoroughly the Shredded Wheat, butter and sugar. Press mixture firmly in an even layer against sides and bottom of a lightly greased 9-inch pie pan. Bake in a hot... Cut Crisco into flour until it resembles coarse meal. Add cold water and mix well. Divide dough into halves. Roll out on floured waxed paper. Will make 2 crusts.... Add enough water to syrup to make 2 cups and then 2 more cups water. Put flour, Crisco and salt in large bowl. Cut together until mixed good. Add liquids... Mix flour and shortening until crumbly. Add remaining ingredients; mix well. Divide into 1 pound butter cups and freeze until ready to use. Makes 5 crusts.... Sift dry ingredients together. Cut in Crisco until thoroughly mixed. Add water, mix well. Do not over handle. Makes 2 or 3 crusts.... Sift flour and salt together into a bowl. Blend cooking oil and butter. Cut in with pastry blender until well blended. Sprinkle water over mixture and form into... Mix together first 4 ingredients with a fork. In a separate dish, beat remaining ingredients. Add to dry ingredients until well mixed. ... Mix all ingredients together. Form into 2 balls. Roll out for 2 pie crusts. Use for pies such as tourtiere or fruit pies.... Mix and bake at 375° for 10 to 15 minutes.Second Layer:1 (8 oz.) pkg. cream cheese1 c. powdered sugar1 c. Cool Whip ... Combine all ingredients in a food processor and pulse until well mixed. Press onto bottom and sides of pie pan, then add filling... Mix together flour, shortening, salt and soda. Mix together water, vinegar and egg. Combine both mixes. Bake at 425° for 15 minutes.... Mix together flour, shortening, salt and soda. Mix together water, vinegar and egg. Combine both mixes. Bake at 425° for 15 minutes.... Mix together first three ingredients. In 1-cup measure, put the vinegar and egg; beat slightly. Fill cup with ice water. Pour over first mixture and blend to make a soft... Mix together first three ingredients. In 1-cup measure, put the vinegar and egg; beat slightly. Fill cup with ice water. Pour over first mixture and blend to make a soft... Blend together half the sugar, flour and salt. Stir slowly into hot milk and cook until thick. Add yolks, beaten with remainder of mixture and cook 1 minute longer. Remove... |
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