Pie crust

Pie crust



Ingredients/Components
- salt - 3/4 tsp
- flour - 2 c
- water - 1/4 c
- vinegar
- shortening - 7/8 c
- beaten egg - 1 item
How to make pie crust:
Cut shortening into flour, salt and sugar. Mix last 3 ingredients together. Add to flour mixture. Yield: double crust pie. Vinegar is the secret to this flakey crust.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, pkg, flour, vanilla ice cream, fresh strawberries, baked pie shell, double crust, fine graham cracker, chocolate wafer or gingersnap crumbs
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