Crusts/pastry dough - page #16

pie crust

Mix all ingredients together with mixer until blended except the flour. Add flour and beat. If beater is unable to beat, mix with hands. Chill. Roll out as usual with...

pie crust

Mix dry ingredients (flour, sugar and salt). Add Crisco. Add and mix egg, vinegar and ice water. Makes 2 double crusts....

pie crust

Blend all dry ingredients. Break one egg in one measuring cup. Finish filling the cup with water. Mix well. (You may need to add a little more water.) Bake in...

canola oil pie crust

Mix together; divide dough in half. Roll out between 2 sheets of wax paper. Really works and is good. Other oils could also be used....

basic graham cracker crust

Preheat the oven to 375°. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running,...

no fail pie crust

Mix cornstarch and 2 Tbsp. sugar with water and cook together until clear; then set aside. Add salt to egg whites and whip until foamy or standing in peaks. add...

pie crust

Cut shortening into flour. Add egg, salt and vinegar. Add cold water; mix. Roll out dough....

pie crust

Mix flour, shortening, salt and sugar together with fork. Mix egg, vinegar and water together and add to dry ingredients. Mix to size of peas, roll into 2 balls. Wrap...

pie crust

Combine sifted flour and salt in mixing bowl. Cut in Crisco; mixture should be coarse. Sprinkle with water a little at a time. Toss with fork. Work dough into a...

oil pastry

Sift flour and salt into bowl. Pour oil and milk in measuring cup. Do not stir. Add all at once to flour, stirring with a fork until a ball is...

pie crust

Make a ball when you mix. Put in pie pan and shape with fingers. Cook until lightly brown....

pie crust

Crumb together and store in a refrigerator in a covered container. Add 3 1/2 to 4 tablespoons of water to 1 cup of mix for a two-crust pie-roll....

pie crust

Work together flour, Crisco and salt until creamy. Work all together to make in ball. Set in icebox for 15 minutes. Enough for 2 crusts. Roll between wax paper....

single pie crust

Mix flour, salt and Crisco with pastry blender; add ice water and mix with a fork. Handle as little as possible for a tender crust. Roll out on floured board...

pie crusts

Mix flour, cream cheese and butter with finger tips. Add sugar, salt and water; mix well. Let rest 12 hours or overnight in refrigerator....

gingersnap crust

Blend thoroughly in a 9-inch pie pan. Save 1/4 cup for topping. Press remaining mixture firmly in an even layer against bottom and sides of pie pan. Bake in 350°...

pat in pan pie crust

In an 8-inch pie pan, mix oil and milk. Add flour, salt and sugar. Mix with fork, then pat into pan to form an even crust layer.|| Fill with pie...

pie crust

Beat egg in cup and then add enough water with egg to make 1 cup. Cut shortening into flour and salt. Add egg and water and mix together. Makes enough...

oil pastry

Mix well. Makes pastry for one pie....

nut crust

Beat egg whites until a fine foam mounds gently around the beaters. Add 6 tablespoons sugar, one tablespoon at a time. Beat after each addition. Add salt and cream of...