Crusts/pastry dough - page #2

no roll pie crust



wateroilself-rising flour

Combine oil and water; bring to a boil. Boil for 1 minute. Add flour and blend. Pat into 9-inch pie plate. Fill with your favorite filling; bake until pie is...

 

pie crust



sugarflouregg yolksdash of salt

Mix all ingredients. Try to handle as little as possible. Roll out pastry. Makes 1 single pie crust. Bake at 425° for 10 to 12 minutes.Vanilla Cream Filling:2 c. milk3/4...

pie crust



sugarsaltflourwater

Mix flour, sugar and salt. Cut in shortening. Slightly beat water, vinegar and egg and add to mixture. Chill for 1/2 hour, then ready....

 

pie crust



flourCriscoegg, in cup with enough water to fill cup

Mix in large bowl with hands, all ingredients. Roll in sections for each pie....

no fail pie crust



sugarflourcold watervinegar

Cut together Crisco, flour and sugar with pastry blender until consistency of coarse meal. Mix vinegar, beaten egg, salt and water. Add to flour mixture. Blend until dough...

 

easy pie crust



flouroilsaltbaking powder

Mix together and press with fingers into pie plate. Bake in preheated oven (450°) on upper shelf for 15 minutes. Makes 1 large pie shell....

pie crust



saltcold watereggvinegar

Cut shortening into flour until mixture is size of peas. Mix egg, water and vinegar together. Stir into flour until it forms a soft ball. Makes 4 crusts....

 

pie crust



flourCriscobaking powdersalt

Blend flour, Crisco, baking powder and salt. Place egg and vinegar in a measuring cup and add water to 1/2 cup. Pour into flour mixture and knead. Bake at 350°...

graham cracker crust



melted butterpowdered sugarplain gelatinhoney graham cracker crumbs

Mix thoroughly and put in bottom of pan....

 

pie crust



flourbaking powdervinegarCrisco

Using electric mixer on slow speed, mix together flour, Crisco, baking powder and salt. In separate measuring cup, mix together the egg and vinegar. Add enough water to make 1...

pie crust anyone can make

saltflourcold watervinegar

Mix the first 3 ingredients together with pastry blender, then add remaining ingredients. Mix well together and let rest 10 minutes before rolling out. I find it best to refrigerate...

 

no roll pie crust



milkflourcorn oil

Toss with fork until thoroughly combined, then press on bottom and sides of pie plate. Makes bottom crust for 1 pie....

pie crust



saltflourwaterCrisco

Double:2 c. flour1 c. Crisco1/2 c. water1 tsp. salt Cream together flour and Crisco. Add salt and slowly add water.|| Note: It is very seldom that this recipe does not...

 

pie crust



saltwatereggvinegar

Beat the egg, water and vinegar lightly. Sift the flour and salt. Mix shortening in flour until coarse. Add the water mixture, a small amount at a time. This makes...

pie crust



sugarsaltwaterlarge egg

Mix flour, sugar, salt and shortening with pastry blender. Mix beaten egg, water and vinegar in a smaller bowl. Combine the two mixtures until wet. Divide into five equal balls...

 

old fashion chocolate pie



sugareggsvanillaflour

Mix sugar, flour and cocoa until blended well. Separate eggs. Beat egg yolks, adding milk and vanilla. Add to dry ingredients; mix well. Add butter. Cook in double boiler until...

no fail pie crust



sugarsaltflourwater

Makes six single crusts or enough for 3 double-crust pies.|| Easy for children to use.|| Place flour, sugar and salt in a bowl. Cut in Crisco. Mix together water, vinegar...

 

pie crust



sugarsaltflourCrisco, mix in butter, part water, part milk

Mix ingredients. Beat in yolk of an egg. Add 1 tablespoon lemon juice. Freeze firmly. Roll into crust....

pie crust



milksaltshorteningsifted flour

Mix flour, salt and shortening, 1/3 cup at a time. Mix until consistency of peas, then add the second 1/3 cup and mix until crumbly. Add 1/3 cup of milk...

 

pastry shell



softened butter or margarinebrown or granulated sugarPost Grape-Nuts flakes or Post Bran flakes

Finely crush the cereal to make 1 1/4 cups of crumbs. Combine cereal crumbs and the brown or granulated sugar. Mix in softened butter. Press firmly on bottom and sides...


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