Crusts/pastry dough - page #9
Cut shortening into flour until it looks like coarse corn meal. Blend egg in a cup. Add the water and vinegar to the eggs. Blend well and add to mixture.... Add shortening and water; stir over high heat until boiling rapidly. Add flour all at once. Stir briskly. Remove from heat and break eggs one at a... Mix together. Freeze in Ziploc bags (each about the size of an orange). Makes enough for 18 single crust pies.... Add salt to flour and sift. Work in shortening with two knives until shortening is evenly mixed. Stir and moisten into dough with water; pat into ball and chill. Later... Mix first 4 ingredients; line bottom of 13 x 9-inch pan. Bake 10 minutes at 425°. Cool. Mix cream cheese, powdered sugar and 1 cup Cool Whip. Spread on crust.... Mix well and pat into the pie pan, shaping the crust on sides and bottom. Let set in refrigerator 2 hours or overnight before using.... Mix all dry ingredients well and then add liquid. Roll out on floured board. Makes 2 pie crusts. Bake at 450° for 8 to 10 minutes or until light golden.... Beat egg. Melt butter. Add all remaining ingredients to egg and butter. Mix well. Pour into raw pie shell. Bake 10 minutes at 450°. Reduce heat to 350° and bake... Cut Crisco into flour. Add salt. In a 1-cup measure cup, mix the egg and vinegar, then fill the cup with water. Mix ingredients in cup, then add to flour.... Cream butter and soften cream cheese. Add flour; mix well. Divide into 24 balls and press into miniature muffin tins.Filling:3/4 c. brown sugar1 egg, beaten1 Tbsp. butter1/2 tsp. vanilla1 c.... For 8-Inch Pie:1 1/4 c. (15) graham crackers2 Tbsp. sugar1 pkg. unflavored gelatin1/4 c. butter Heat oven to 350°. Mix cracker crumbs, sugar and gelatin in bowl. Add butter. Mix... Mix together flour, Crisco, salt and sugar until crumbly. Beat water, egg and vinegar and add to flour mixture. Makes 7 to 8 pie crusts.|| My Notes: I use 2... Mix well flour, salt and Crisco. Mix liquids and add to flour mixture. Refrigerate until cold. Roll out and put in pan. Bake at 425° for about 10 minutes.... Sift the flour. Add salt and sift again. Add shortening using a pastry blender. Cut into flour until coarse crumbs are formed. In a small bowl or 1-cup container, beat... Blend shortening with two knives or pastry blender until coarse textured. Add well beaten egg with 1/2 cup water and the salt. Roll into ball. Divide into... |