Crusts/pastry dough - page #10
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Mix together until crumbly. Add water. Roll out onto floured board for 8-inch pie plate.... Pour salad oil in large measuring cup; add cold milk. Do not stir milk and oil together. Mix flour and salt; add oil and milk mixture, stir together. For best... Mix dry ingredients with butter, shortening and egg, adding ice water gradually. Roll out on floured table. Will keep a long time in refrigerator.... Mix flour and salt. Add shortening and mix well. Mix egg, vinegar and water and add all at once to flour mixture. Round up and roll out.... Make a well in your bowl with flour and mix with pastry or dough tool. Roll out on floured board ready for pie tin.... Place flour in a mixing bowl. Cut in shortening with a fork. Add salt, vinegar, egg and water. Mix well. Self-rising flour can be used; omit salt. Makes 4 or... Mix ingredients together and put into a 9-inch pie pan. Bake at 350° for about 7 minutes.... Mix and press above ingredients into baking dish. Bake at 400° for 15 minutes. Can also be used for a Phili Cherry Pie crust.... In large bowl, stir together with fork the flour, sugar and salt. Cut in shortening with fork until crumbly. In small bowl, beat together water, vinegar and egg. Add to... Mix flour and sugar together. Add butter or margarine and stir until blended. Press into 9-inch pie plate. Bake at 375° for 10 to 12 minutes or until lightly browned.||... Mix flour and salt. Cut in shortening with pastry cutter until pea size. Sprinkle water on dough, one tablespoon at a time. Lightly mix with a fork. Round into ball;... Break egg into a bowl. Add vinegar and water. Beat well. Cut shortening into flour and salt. Add the egg mixture and stir to form a ball. This makes 4... Mix together and bake at 425° for 10 minutes, then at 325° for 1 hour.... Night Before: Dissolve yeast in 1/2 cup water. Add flour to remaining water all at once. Add Anisette and water with the yeast; beat vigorously until smooth. Cover with cloth;... Mix flour and salt with shortening. Add egg, vinegar and cold water; mix well. Makes 4 or 5 crusts, depending on thickness. May be refrigerated 7 to 10 days.|| I... Chill all ingredients thoroughly before use and flour. Cut in shortening; mix well. Dissolve salt in ice water; add to flour mixture. Mix long enough to wet flour; do not overmix.... |
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