Crusts/pastry dough - page #64

old fashioned peach cobbler

Preheat oven to 400°. Combine flour and salt; cut in half of shortening until mixture resembles coarse corn meal. Cut in remaining shortening until mixture is consistency of small peas....

pie crust

Makes 4 to 5 pie crusts and freezes well....

pie crust

Sift together sugar, salt and flour. Gradually add Crisco, lemon juice and milk. Mix all ingredients together; mix well. Add 1 egg yolk. Place between wax paper to roll....

pie crust

Chill 1/2 hour, then roll out and bake at 425° for 12 to 15 minutes....

pie crust

Mix sugar, salt and flour. Cut in Crisco. Mix egg, vinegar and water. Add to flour mixture....

easy pie crust

Stir first 3 ingredients with fork. Add oil and blend. Sprinkle water over mixture, blend with fork.|| Roll out between two sheets of wax paper. Peel off and fit in...

pie crust

Crumble all ingredients together with a fork until smooth. Roll out on floured board with rolling pin....

flaky pie crust

Melt oleo. Blend in sugar and stir in flour. Press in pie plate. Bake at 350° until light brown. Do not overcook....

great pie crust

Mix first 4 ingredients with fork. In a separate bowl, beat next 3 ingredients; then add to first. Stir with fork. Chill 15 minutes. Makes dough for at least 3...

pie crusts

Mix flour and salt. Blend in oil with fork. Sprinkle water over mixture. Mix all together. With hands form into a ball, divide in half. Roll out on floured surface....

pie crust

Beat the egg and add water to make 3/4 c. liquid, add vinegar and baking pwd. to egg mixture, stir into flour and shortening mixture. Refrigerate for 30 min....