Crusts/pastry dough - page #4

easy pie crust



saltflourcold watervinegar

Cut together or use pastry cutter until pea size or smaller first 3 ingredients. Beat last 3 ingredients. Blend until smooth. Refrigerate until needed....

 

pie crust



flouroilwater

Mix together and roll out between 2 pieces of wax paper. Yield: 2 crusts....

pie crust



flourhot waterCrisco solid butter flavor

Cut Crisco into flour. Add small amounts of hot water until dough forms. Do not knead anymore than absolutely necessary. Roll out to about 1/4-inch thick.|| Spray pie plate with...

 

pie crust



saltflourcold waterlard

Mix ingredients into cold water. Freeze what you have leftover. Very good....

pie crust



sugarmilksaltflour

Mix until oily ball. Press in 10-inch pie pan. Bake at 400° for 10 minutes....

 

pie crust



sugarmilksaltflour

Mix until oily ball. Press in 10-inch pie pan. Bake at 400° for 10 minutes....

pie crust



saltflourcold wateregg

Mix shortening into dry ingredients with pastry blender. Mix together vinegar, cold water and egg. Add to first mixture. This makes 1 single and 1 double crust. It keeps in...

 

pie crust



milkboiling watersifted flourlard later years used vegetable shortening

Put lard in medium bowl. Add water and milk. Break up lard with 4 prong fork. Tilt bowl and beat with fork in quick cross-the-bowl strokes until...

pie crust



saltCriscosifted all-purpose flourice water

Double Crust:2 c. sifted all-purpose flour1 tsp. salt2/3 c. Crisco5 to 7 Tbsp. ice water Sift flour and salt together; cut in shortening until pieces are the size of small...

 

no fail pie crust



milkflourpinch of saltcooking oil

Mix; divide in half and roll between wax paper. Makes two pie crusts....

pie crust



flourcold watershortening

Mix flour and shortening well. Add water and knead lightly. Roll out lightly. Makes one crust....

 

pie crust



saltoilall-purpose flourcold skim milk

Sift together flour and salt in mixing bowl. Mix with cold milk. Pour at once into flour. Stir lightly with fork until blended. Add more liquid if necessary to make...

pie crust



granulated sugarsalteggvinegar

Sift flour before measuring. Add salt and sugar to flour and sift again. Using pastry blender, cut in shortening to flour mixture. Beat egg; blend in water and vinegar and...

 

pie crust



sugarsaltflourcold water

Mix flour, salt and sugar. Cut in Crisco until looks like wet meal. Add water. Roll out and put in pie pan. Bake at 350° until brown....

flaky pie crust



sour creamflourmargarineegg yolk

Cut flour and margarine together; combine sour cream and egg yolk. Blend into flour mixture to form soft dough. Divide into equal parts. Refrigerate several hours or overnight....

 

old fashioned peach cobbler



sugarmilkself-rising flourmargarine

Melt margarine; mix sugar, flour and milk until smooth. Add margarine; place peaches in bottom of dish (1 1/2 to 2-quarts). Pour mixture over top. Bake in preheated 350° oven...

pie crusts



plain flourCriscovery cold water

Blend Crisco with flour until mixture looks like peas. Make a "well" with spoon. Add the cold water at one time. Stir to form a soft ball of dough. Roll...

 

pie crust



saltflourcold wateregg

Cut shortening into flour. Add wet ingredients. Let set for a while and roll out as needed. Leftovers can be frozen until needed....

pie crust



saltflourcold wateregg

Cut shortening into flour. Add wet ingredients. Let set for a while and roll out as needed. Leftovers can be frozen until needed....

 

pie crust



saltwatersifted flourCrisco

Single Crust, 8 or 9-Inch:1 1/3 c. sifted flour1/2 c. Crisco1/2 tsp. salt3 Tbsp. water Combine flour and salt in a mixing bowl. Cut in Crisco with pastry blender or...





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