Crusts/pastry dough - page #4
Cut together or use pastry cutter until pea size or smaller first 3 ingredients. Beat last 3 ingredients. Blend until smooth. Refrigerate until needed.... Mix shortening into dry ingredients with pastry blender. Mix together vinegar, cold water and egg. Add to first mixture. This makes 1 single and 1 double crust. It keeps in... Put lard in medium bowl. Add water and milk. Break up lard with 4 prong fork. Tilt bowl and beat with fork in quick cross-the-bowl strokes until... Double Crust:2 c. sifted all-purpose flour1 tsp. salt2/3 c. Crisco5 to 7 Tbsp. ice water Sift flour and salt together; cut in shortening until pieces are the size of small... Sift flour before measuring. Add salt and sugar to flour and sift again. Using pastry blender, cut in shortening to flour mixture. Beat egg; blend in water and vinegar and... Mix flour, salt and sugar. Cut in Crisco until looks like wet meal. Add water. Roll out and put in pie pan. Bake at 350° until brown.... Cut flour and margarine together; combine sour cream and egg yolk. Blend into flour mixture to form soft dough. Divide into equal parts. Refrigerate several hours or overnight.... Melt margarine; mix sugar, flour and milk until smooth. Add margarine; place peaches in bottom of dish (1 1/2 to 2-quarts). Pour mixture over top. Bake in preheated 350° oven... Blend Crisco with flour until mixture looks like peas. Make a "well" with spoon. Add the cold water at one time. Stir to form a soft ball of dough. Roll... Cut shortening into flour. Add wet ingredients. Let set for a while and roll out as needed. Leftovers can be frozen until needed.... Cut shortening into flour. Add wet ingredients. Let set for a while and roll out as needed. Leftovers can be frozen until needed.... Single Crust, 8 or 9-Inch:1 1/3 c. sifted flour1/2 c. Crisco1/2 tsp. salt3 Tbsp. water Combine flour and salt in a mixing bowl. Cut in Crisco with pastry blender or... |