Crusts/pastry dough - page #18

pie crust



sugarmilkself-rising flourstick margarine, melted

Melt margarine in 8 x 13 dish; cool. Mix flour, sugar and milk. Dip batter over melted margarine and spoon 1-quart of fruit over batter. Bake at 350° until golden...

 

pie crust



sugarsaltflourvinegar

Combine flour, sugar and salt. Cut in the shortening to crumbly stage. Combine beaten egg, ice water and vinegar. Add to flour mixture and work to right consistency, but do...

pie crust



Tbsp flourTbsp waterTbsp shortening

Mix shortening and flour. Add water. Let rest 10 minutes and roll out on floured surface. Makes 1 pie crust....

 

pie crust



saltflourshorteningice water

After mixing shortening, flour and salt, add ice water to make a ball. Poke holes in the bottom and sides after rolling the dough and place in a pie dish....

best ever pie crust



sugarsaltflourwater

Mix the first three ingredients together and then add the shortening and mix all together. Then add the water and vinegar to the flour mixture. Mix till all is moistened....

 

pie crust



saltflourwateregg

Crumble together the flour, salt and shortening. This mixture can be kept in the refrigerator a long time for future use. To continue, beat together the egg, vinegar and water,...

pie crust



saltcold waterall-purpose flourbutter flavor Crisco

Blend dry ingredients. Cut in shortening until consistency of small peas. Add water, 1 tablespoon at a time. Roll thin on well floured surface. Line greased pans with dough. Makes...

 

three layer dessert



pecans choppedc flour8 oz cream cheese1/2 c milk

Mix one stick of butter (melted). Flour and chopped nuts and spread in a 13 x 9-inch pan and bake at 350° for 15 minutes. Than let cool. Mix cream...

pie crust



tsp saltc flourice cold waterc shortening

For 2 Pie Crust:1 1/2 c flour1/2 c shortening1/2 tsp salt ice cold water Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball....

 

pie crust



tsp saltc flourice cold waterc shortening

For 2 Pie Crust:1 1/2 c flour1/2 c shortening1/2 tsp salt ice cold water Cut shortening into flour and salt mixture. Use enough ice water to form a soft ball....

pie crust



sugarsaltflourcold water

Sift together flour, sugar and salt. Add Crisco and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl or wrap in wax paper and...

 

pie crust



sugarsaltflourcold water

Sift together flour, sugar and salt. Add Crisco and mix well. Add egg, vinegar and water; mix until well blended. Place in covered bowl or wrap in wax paper and...

pie crust



saltflourcold wateregg

Cut shortening into flour and salt to consistency of corn meal. Add egg and vinegar to the 1/3 cup water and blend together. Then add to flour mixture and mix....

 

pie crust



saltflourcold wateregg

Cut shortening into flour and salt to consistency of corn meal. Add egg and vinegar to the 1/3 cup water and blend together. Then add to flour mixture and mix....

pie crust



saltflourcold waterbaking powder

Mix together the flour, baking powder and salt in a medium-sized bowl. Cut in shortening. Add vinegar and egg, then add water. Mix to form a dough ball, separate into two balls,...

 

pie crust



saltflourcold waterbaking powder

Mix together the flour, baking powder and salt in a medium-sized bowl. Cut in shortening. Add vinegar and egg, then add water. Mix to form a dough ball, separate into two balls,...

flaky pie crust



saltflourwateregg

Mix the ingredients with fork and by hand. Wet counter top and place a strip of Saran Wrap down. Place dough on surface and place a piece of Saran Wrap...

 

no fail pie crust



saltflourwateroil

Mix in bowl. Roll out between 2 sheets wax paper. Makes 2 crusts....

no fail pie crust



saltflourwateroil

Mix in bowl. Roll out between 2 sheets wax paper. Makes 2 crusts....

 

pie crust



saltflourshorteningice water

Mix flour and shortening and add salt with pastry blender until crumbly. Add ice water; mix to soft-ball stage. Roll out, being careful not to overwork....





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