Cream pie filling

Cream pie filling

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 2 c
• salt - 1/4 tsp
• flour - 3 Tbsp
• butter - 1 tsp
• cornstarch - 2 Tbsp
• egg yolks - 2 item

How to make cream pie filling:

Blend together half the sugar, flour and salt. Stir slowly into hot milk and cook until thick. Add yolks, beaten with remainder of mixture and cook 1 minute longer. Remove from fire and stir in the butter and vanilla. When cool, you may add fruit or coconut. Banana and strawberry are our favorites. Pour into a baked pie shell.

Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.