Crusts/pastry dough - page #20

butter roll



cream cheeseeggsvanillaegg

Mix together with mixer until well blended. Pour over crust. Bake at 350 degrees for 45 minutes. Let stand for 20 minutes before serving. Is wonderful with a scoop of...

 

pie crust



milksaltbaking powderbaking soda

Mix altogether. Roll out to 1/4 in. thick. Put in a 13 x 9 x 2 in. pie pan. Bake at 350°F for 15 min. or until desired doneness. Fill...

pie crust



saltfloureggvinegar

Beat egg. Add vinegar and enough water to equal one cup. Mix flour, salt and shortening until it looks like meal (fine crumbs). Add liquids to flour and mix well....

 

graham cracker crust



butterfine graham cracker crumbsgranulated or packed brown sugar

Mix well all ingredients together....

fluffy orange pie



pkgwhipping cream, whippedmargarine or butter, meltedcan frozen orange juice concentrate, thawed

Combine crumbs and margarine; press firmly on bottom and up side of 9-inch pie plate. Chill. Meanwhile, in a large bowl, beat cheese until fluffy; gradually beat in sweetened condensed...

 

pie crust



sugarmilksaltflour

Sift first 3 ingredients into ungreased pie pan. Combine oil and milk; whip until cloudy. Pour over flour mixture; mix with fork until blended. Pat into shape with hands. Prick...

easy pie crust



saltwaterall-purpose flourCrisco

Mix together. Divide into balls and roll into pie crusts. Can be frozen....

 

pie crust



saltwater coldcan criscobag Gold Medal all-purpose flour

Mix all ingredients together in a dishpan or very large mixing bowl.|| Roll into balls; however much you think it will take for 1 crust. Put in zip lock bags...

pie crust



sugarsalteggvinegar

Blend flour, sugar and salt. Cut in lard. Beat egg. Add vinegar and water. Sprinkle over flour mixture. Blend with a fork. Makes 2 double crust pies....

 

pie crust



sugarsaltflourcold water

Mix flour, salt, sugar and shortening together. Beat egg really well. Add vinegar and water to egg. Mix well and then add flour mixture. Put in refrigerator for 1/2 hour...

easy pie crust



saltflourbaking powderegg, beaten well

Put egg in a cup and add enough water to equal 1 full cup. Blend lard and flour until crumbly. Add remaining ingredients. Blend until it forms a ball. Break...

 

no fail pie crust



sugarsalteggvinegar

With fork, mix first 4 ingredients. In small bowl, beat 1/2 cup water and remaining ingredients together. Add to first mixture and blend with fork until dry ingredients...

basic pie crust



milkflourpinch of saltboiling water

Mix shortening, milk, and boiling water until it resembles whipped cream. Add flour and salt. Mix into soft ball. Press with fingertips into pie pan. Bake at 450° for approximately...

 

no roll pie crust



sugarmilksaltoil

In a 9-inch pie pan, put all the ingredients. Mix with fork until well blended. Work with hands and shape in pan. Bake at 400° until brown....

zeppole



eggsvanillabaking powdervegetable oil

Using cooking thermometer, heat vegetable oil in a deep saucepan to 375°. Mix all ingredients together, except for powdered sugar. Carefully add a tablespoon of mixture at a time to...

 

best ever pie crust



saltflourboiling waterCrisco

In bowl mix, Crisco and boiling water with fork until Crisco is thoroughly mixed. Add salt and flour. Work dough into a ball. Roll out dough for your pie....

pie crust



sugarmilksaltflour

Crumb Topping:1 stick margarine OR 1/4 C. margarine and 1/4 C. applesauce1 C. flour1/3 C. sugar Combine crust ingredients in order listed to form a soft pastry dough. Then press...

 

homemade pie crust



saltbuttercold waterself-rising flour

Combine all of the ingredients in a mixer. Mix until smooth. Half mixture. Put flour on wax paper. Lay half of flour mixture on wax paper. Sprinkle enough flour on...

butter roll



sugarbuttervanilla flavorcan Carnation evaporated milk

Take an individual biscuit and roll out into cookie shapes, then take a tablespoon of sugar, butter and sprinkle a little cinnamon over the sugar and butter. Take the dough...

 

pie crust



sugarsaltflourlard

Mix flour, sugar and salt. Cut in lard with a pastry blender. Add liquid, one or two tablespoons at a time. Makes 2 double crust pies....





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