Home » Desserts » Basic graham cracker crust

Basic graham cracker crust

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar - 1/4 c
unsalted butter, melted - 5 Tbsp
graham cracker crumbs about 16 whole crackers

How to make basic graham cracker crust:

Preheat the oven to 375°. In the bowl of a food processor fitted with the metal blade, process the graham crackers and sugar to fine crumbs. With the motor running, add the butter and process until the crumbs are moist and stick together. Press the graham cracker mixture into the bottom and sides of a 9-inch pie pan. Bake in the center of the oven for 8 minutes or until the edges are slightly brown. Makes a single 9-inch crust.

Recipe categories: Desserts, Pies and tarts, Crusts/pastry dough.

Rating:

2.9

Average rating: 2.9, total votes: 7

Complain about this recipe

Related ingredients:

sugar, eggs, cornstarch, chocolate chips, shortening, packed light brown sugar, butter, melted, white corn syrup, baked pie shell