Pie crust
Pie crust
Ingredients/Components
- flour - 3 c
- Crisco - 1 c
- salt - 1 tsp
- egg, beaten - 1 item
- water - 5 Tbsp
- vinegar - 1 tsp
How to make pie crust:
Work together flour, Crisco and salt until creamy. Work all together to make in ball. Set in icebox for 15 minutes. Enough for 2 crusts. Roll between wax paper.Recipe categories: Pie, Pies and tarts, Crusts/pastry dough.
Rating:
Related ingredients:
sugar, milk, cool whip, can eagle brand condensed milk, tsp vanilla
You may be interested in these recipes: