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Condiments, etc. - page #711

pickled beets



• sugar • salt • vinegar • pickling spice

Wash, quarter and pack raw green tomatoes into pint jars. Add to each jar 2 or 3 small whole pods hot pepper and 1/4 bell pepper. Make a brine of...

 

chow chow



• sugar • salt • vinegar • ginger

Finely chop onions and peppers. Mix all vegetables with salt. Let stand overnight. Drain well. Tie mixed spices in bag. Add sugar and spices to vinegar and simmer 20 minutes....

marinated salad



• bell pepper, diced • green onions, diced • head of broccoli, diced • head of cauliflower, diced

Combine all ingredients in refrigeratable bowl. Cover and refrigerate overnight....

 

apple relish



• salt • brown sugar • tart apples • large onions

Chop first 5 ingredients. Put in a large saucepan, add other ingredients and let come to a boil. Boil for 15-20 minutes, stirring occasionally. Put mixture into hot sterilized pint...

no cook freezer jam



• sugar • crushed berries • Pectin sold with canning supplies

Combine fruit and sugar in a medium bowl. Set aside for 15 minutes. Stir in the Pectin for 3 minutes and let stand for 5 minutes. Put in freezer jars...

 

horseradish sauce



• cup sour cream • tablespoon granulated garlic • tablespoons prepared horseradish • teaspoon dijon mustard

Combine sour cream, horseradish, garlic, and mustard. Mix well. Great served with prime rib....

tartar sauce



• tablespoon granulated garlic • cups Mayonnaise • cup chopped dill pickles • cup green olives chopped

Combine mayonnaise, garlic, pickles, green olives, and egg. Mix thoroughly. Refrigerate for at least 1 hour before serving. Goes great with fish....

 

chow chow



• sugar • vinegar • onions • medium cabbage

Press out the juice in tomatoes. Cook 30 minutes and put in jars....

corn cob jelly



• sugar • pkg • water to cover • dried red corn cobs

Break corn cobs into pieces. Put in large pot. Cover with water and bring to a rolling boil. Boil for 30 minutes. Add water during boiling period to maintain about...

 

tartar sauce



• mayonnaise • sweet relish • sugar • black pepper

Mix ingredients to your taste....

apple relish



• sugar • cinnamon • cloves • grated orange rind

Boil all ingredients for 1/2 hour. Cool and serve with meat dishes. Especially good with pork....

 

zucchini relish



• sugar • salt • dry mustard • chopped onions

Mix salt, zucchini, onions and pepper thoroughly. Cover and refrigerate overnight. Rinse; drain. Place in large kettle. Bring vinegar, sugar and spices to a boil. Pour over vegetables. Simmer until...

zucchini jam



• sugar • lemon juice • unsweetened crushed pineapple • peeled zucchini, grated and squeezed

Cook zucchini until dry. Add sugar, lemon juice and pineapple. Boil for 6 minutes. Turn off heat. Add apricot Jell-O. Put in jars and seal....

 

black-eyed pea salsa



• sugar • salt and pepper to taste • minced garlic • bunch green onions, chopped

Mix all together. Chill and serve with Fritos or tortilla chips. May also pour into pretty jars and seal for great gift ideas....

tomato salsa



• sugar • hot pepper • onions chopped • salt canning

Mix all together and simmer for about 2 hours. Put in jars and seal....

 

sweet pepper relish



• sugar • salt • apple cider vinegar • red medium sweet peppers, cored and washed

Grate or chop thin all peppers and onions. Combine and scald for 5 minutes in own broth. Drain excess liquid. Add vinegar, sugar and salt. Cook 5 minutes over medium-high...

easy cheese dip



• Velveeta cheese • hamburger meat • sausage • can Frito-Lay jalapeno cheese dip

Brown hamburger meat and sausage. Drain. Mix with cheese and cheese dip. Heat on low until cheese melts. Eat with tortilla chips....

 

pear relish



• sugar • salt • vinegar • medium onions

Grind first 8 ingredients. Add cloves. Boil 30 minutes. Seal in jars. Makes 8 pints....

mango salsa



• jalapeno peppers, diced • mango, peeled & cut into 1/2 inch cubes • small red onions, diced • Cilantro, diced to taste

Cut up all ingredients and put in a bowl and squeeze ingredients. Add lime juice and stir mixture. Goes great with fish....

 

hot mustard



• eggs • cup white vinegar • cup dry mustard

Mix dry mustard and vinegar together well. Refrigerator overnight. Next day, beat 3 eggs. Add to vinegar mixture. Cook in top of double boiler for 20-25 minutes until thickened. Put...
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