Condiments, etc. - page #717
Combine cucumbers, peppers and onions; sprinkle with turmeric. Dissolve salt in 2 quarts cold water and pour over vegetables; let stand 3 to 4 hours. Drain; cover vegetables with cold... Grind apple, cranberries, celery, pecans, orange, and pineapple. Chill. Mix Jell-O and sugar; add boiling water mixed with unflavored gelatin. Add to cranberry mixture. Pour into a large mold.... Thinly slice cucumbers; add onions, peppers and whole garlic cloves. Add salt. Cover with cracked ice; mix thoroughly. Let stand 3 hours. Drain well. Combine remaining ingredients. Pour over cucumber... Combine cucumbers, salt and onion; let stand 2 hours. Drain well. Pack in freezer containers, leaving 1-inch headspace. Mix oil, vinegar, sugar and dill.... Grind onions, cabbage, green tomatoes, red and green peppers. Add salt and mix well. Let stand overnight.Step 2:4 c. vinegar2 c. water6 c. sugar1 tsp. celery seed2 tsp. mustard seed1... Add vinegar, black pepper, sugar, and salt to green tomatoes, cabbage and the onions. Tie up clove and allspice in cloth, drop in mixtures and add water if needed to... Cook zucchini for 12 to 15 minutes until clear; stirring constantly. Add sugar, pineapple, and lemon juice. Boil 6 minutes more. Take off of stove and add Jello. Pour into... Melt butter and cool. Beat everything except butter and vinegar. Then beat in vinegar and cooled butter. Cook in saucepan over low flame 4 to 5 minutes. Serve with smoked... Combine all ingredients in a saucepan and bring to a simmer over medium heat. Reduce heat to low and simmer, uncovered, until thick (approximately 1 hour), stirring occasionally. Pour chutney... In a food processor, combine cranberries, pineapple, apples and oranges. Blend into small chunks, adding sugar if needed. Chill and serve. Make 8 servings.... In a large bowl, combine 2 eggs, 1/4 c. of the flour, buttermilk, Worcestershire sauce, hot sauce, cayenne pepper, seasoning salt and garlic powder. In a separate mixing bowl, combine... Cook (boiling) all ingredients until begins to thicken. Strain and run pulp through blender and pour back with juice. Continue cooking until thickness you prefer. Fill jars, seal and hot... Drain marinade from artichokes. Chop artichokes with onion, olives and tomatoes. Add garlic, basil, salt and pepper and stir. Chill and serve. Makes 2 cups.... Cook 1 lb. ground beef till crumbly. Drain off excess fat; add taco seasoning and 1 c. water. Cook until water is evaporated. Can also be used on chicken or... Combine cucumbers, onions, garlic and salt in large stockpot. Cover with cracked ice (about 2-inches). Cover and refrigerate for 3 hours. Drain mixture well. Remove garlic. In same stockpot combine... Mix sugar and water in saucepan. Stir to dissolve sugar. Bring to a boil; add cranberries. Return to boil. Reduce heat; simmer for 10 minutes, stirring occasionally. Remove from heat.... Bring to a boil and turn over beets that have been cooked and skins taken off and packed in jars.... Mix together tomatoes, celery, onion, and salt and set overnight. Drain (DO NOT RINSE) about 2 hours. Place sugar, vinegar, celery seed, cayenne pepper, and green peppers in pot and... Slice cucumbers into thin rings. Do not pare. Slice onions into thin rings. Cut peppers in fine strips. Dissolve salt in ice water and pour over... Wash cucumbers and slice. Put in jars with 2 garlic buds and 2 heads of dill. Heat vinegar mixture and pour over pickles. Cold pack for 5 minutes. Remove from... |