Hot mustard
Hot mustard
Ingredients/Components
- eggs - 3 item
- cup white vinegar - 1 item
- cup dry mustard - 1 item
How to make hot mustard:
Mix dry mustard and vinegar together well. Refrigerator overnight. Next day, beat 3 eggs. Add to vinegar mixture. Cook in top of double boiler for 20-25 minutes until thickened. Put into jars and keep in refrigerator. (Makes a good gift.)Recipe categories: Condiments, etc., North american, Canadian.
Rating:
Related ingredients:
butter, softened, sugar, milk, butter or margarine, salt, lemon juice, salt and pepper to taste, salt to taste
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