Condiments, etc. - page #718

pumpkin butter



cinnamonbrown sugargingerlemon juice

Mix all ingredients in large pot. Cook over low heat for 1 hour or until thick, stirring often. Remove from heat; put in sterilized jars and process to seal....

 

cherry rhubarb jam



sugarpkgbuttercherry pie filling

Combine rhubarb, sugar and pie filling. Boil for 10 minutes. Remove from heat. Add butter and gelatin; mix good. Put in jars and seal....

bread and butter pickles



sugarsaltwhite vinegargreen peppers

Slice cucumbers in thin rounds, also cut onions and peppers in very thin slices. Mix with 1/2 c. salt and a qt. of cracked ice. Let stand for 3 hours...

 

beef or venison jerky



saltgarlic powdersoy sauceonion salt

Cut meat in strips 3/8 to 1/4-inch cut against the grain for more tender and with the grain for chewy jerky. The meat will cut best when semi-frozen. The thinner...

strawberry jam



sugarlemon juiceripe strawberries stemmed and halved

Mix the berries with sugar. Let stand overnight. Cook over low heat until the sugar dissolves. Then turn up the heat and cook fast for 20 minutes, skimming off foam...

 

dill pickles



saltwatervinegardill

Fill jars with any size cucumbers. In each jar, put a flower of dill and a grape leaf. Cover with boiling solution of other ingredients....

shrimp sauce



sugarlemon juicepaprikagarlic powder

Mix all ingredients together. Start with 3/4 cup half & half. Mix well; continue to add half & half until you reach the consistency you desire....

 

baked apple butter



sugarCinnamon to tasteCooked Apples any kindBrown Vinegar

Peel and cook apples in a large pan slowly. Cook until apples are real soft, mash like apple sauce. Mix the above to apples in a roaster pan. Bake in...

strawberry fig preserves



sugarpkgfigs peeled

In sauce pan combine all ingredients and mash with potato masher. Bring to a boil slowly, stirring constantly. Cook 15 minutes. Pack in hot sterile jars. Seal.|| Variations: blackberry, raspberry,...

 

pear butter



cinnamonlemon juicecups brown sugarcups pear sauce

Combine all ingredients in slow cooker. Cover and cook on high 10-12 minutes.|| Note: To make pear sauce peel, core and slice 12 large pears. Place in slow cooker with...

zucchini relish



c sugartsp black peppertbsp cornstarchtsp nutmeg

Grind zucchini and onion and add salt. Set overnight and drain.|| Cook other ingredients until it thickens and then add zucchini and onion and cook for 30 minutes. Cool a...

 

zucchini relish



sugarvinegargrated zucchinicelery seed

Cover zucchini, peppers, onions and salt with cold water and let set for 3 hours. Drain and add remaining ingredients. Mix and boil 5 minutes. Seal in sterile jars....

hot dog relish



cinnamonsaltground cloveslarge onions, chopped

Peel tomatoes, remove seeds from onions and chop fine. Stir tomatoes, onions and peppers together and add salt, sugar, cinnamon, cloves and vinegar. Cook slowly for 45-60 minutes...

 

mexican salsa



saltlime juicemedium onion1/2 Jalapeno peppers

Cut peppers in half lengthwise, remove and discard stems, seeds, and membranes. Peel and quarter onion. In blender or food processor, process peppers and cilantro until finely chopped. Add salt...

honey spread



butter, softenedhoney

Soften butter to room temperature. Mix with honey. Serve or refrigerate for later use....

 

apple relish



saltvinegarlight brown sugarapples, chopped

Mix together; let boil for 15 minutes. Pack in jars and seal. Makes 8 pints....

bread and butter pickles



sugarvinegarcelery seedmustard seed

Combine sliced (1/4-inch) cucumbers and onions. Sprinkle generously (1/2 cup) with canning salt. Let stand 1 hour. Drain off salt water. Put plenty of ice cubes over cukes and onions...

 

sweet pickles



sugarsaltcelery seedwhole cloves

Slice washed cucumbers and let stand in lime water 24 hours. Drain and wash thoroughly. Cover with clear water for 3 hours. Drain and wash again.Syrup:2 qt. cider vinegar5 lb....

zucchini relish



ground zucchini squashground onionssaltvinegar

Mix together ground zucchini squash, ground onions and salt. Let stand overnight; drain, rinse and rinse again. Add remaining ingredients. Cook slowly until clear (about 30 minutes). Seal hot. One...

 

taco seasoning mix



sugarsaltflourpaprika

Add ice cubes before serving. (12 servings.)...