Condiments, etc. - page #716

red onion jam



sugarbutterlight brown sugarpepper

Mix onions, vinegar, juice, sage, and pepper. Stir in sure-jell and add butter on high heat until it comes to a full, rolling boil. Add sugar an bring to a...

 

zucchini relish



saltcornstarchcider vinegardiced onion

Mix together zucchini, onion, and salt. Let stand overnight. Rinse well and drain. Mix all other ingredients with zucchini mixture in a pot. Bring to a slow boil. Reduce heat...

apple relish



saltlight brown sugarwhite sugarred bell peppers

Apples, peppers, onions----peel, chop, or put through food chopper. Add all other ingredients. Boil 10 to 15 minutes, stirring occasionally. Pack into hot jars and seal....

 

barbecue sauce



brown sugarwaterlemon juiceWorcestershire sauce

Mix all together. Boil slowly until onions are done. Pour over ribs, chicken, etc....

hollandaise sauce



milkcan cream of mushroom soupegg yolks, slightly beatenServe over cooked vegetables or fish

Combine the soup with the milk; heat. Serve over cooked vegetables or fish.Hollandaise Sauce: Basic Cream Sauce2 Tbsp. each butter and lemon juice2 egg yolks, slightly beaten To the Basic...

 

monterey jack salsa



Italian salad dressingMonterey Jack cheese, shreddedchopped fresh cilantrocan green chilies, chopped

Blend all ingredients and serve with tortilla chips. Makes 6 to 8 servings....

bread and butter pickles



granulated sugarsaltwaterground ginger

Wash cucumbers; cut crosswise into 1/8-inch slices. Combine with onions in large crock or nonmetallic container. Dissolve salt in water; pour over vegetables. Weight vegetables down with a plate almost...

 

cranberry relish



sugarchopped pecanscherry jellowhole cranberries

Grind or chop finely the oranges, apples and cranberries. Add sugar and crushed pineapple. In another bowl, dissolve the jello in the water/juice mixture. Add the fruit mixture and pecans....

pecan jam



cinnamonbrown sugarpinch of saltsticks butter

Put in a pan large enough to hold all and allow stirring. Heat in open pan until all ingredients blend and are rich in golden color. Can be canned in...

 

zucchini relish



sugarsaltcornstarchnutmeg

Prepare vegetables and salt (first 5 ingredients); mix well and let stand overnight. In A.M. drain and rinse in cold water. Drain well.|| Sauce: Mix next 7 ingredients; pour over...

chili sauce



cinnamonsaltclovesblack pepper

Scald, peel and slice the tomatoes. Peel and slice real fine the onions. Sprinkle the tomatoes and onions with salt. Bring tomatoes, onions and peppers to a boil in the...

 

quick bread and butter pickles



sugarsaltcelery seedmedium onions, sliced

In a large pan, place cucumbers, onions and peppers. Cover with ice cubes. Sprinkle with salt. Let stand 3 hours or overnight. Do not rinse! Drain and add white vinegar,...

black-eyed pea salad



sugarsaltvinegardash of hot sauce

Drain and wash peas. Mix with onions and green pepper. Mix in remaining ingredients. Let stand, covered, in the refrigerator for 24 hours....

 

corn salad



celery, choppedred onion, choppedbell pepper, choppedcan Mexican corn, well drained

Mix all ingredients with a small amount of mayonnaise. Add salt to taste. When ready to serve, add 1 small tomato, peeled, drained and diced. Chill and serve, or you...

barbecue sauce



catsupwatersalad oilonion flakes

Blend on high for 30 seconds....

 

marinated vegetable salad



sugarsaltred wine vinegarsnipped parsley

Mix all in bowl; seal and refrigerate at least 2 hours....

corn salad



large tomato, choppedBell pepper, choppedonion, choppedmayonnaise

Mix all ingredients together. Salt and pepper to taste. Chill before serving....

 

homemade spaghetti sauce



cloves garliconionlarge can crushed tomatoesbasil to taste

Saut?© onion and garlic in saucepan. Add tomatoes and simmer for 20 minutes....

corn salad



medium onion, choppedstalks celery, choppedcans whole kernel corn, drainedgreen sweet pepper, chopped

Toss gently. Refrigerate overnight to allow flavors to blend. Serve....

 

marinated vegetable salad



sugarsaltwaterpepper

Combine first six ingredients in medium pan, stir to dissolve sugar. Bring to almost boiling. Let cool and pour over combined vegetables. Refrigerate overnight....