Condiments, etc. - page #721
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Core and seed bell peppers; cut into cubes and put in blender to combine with sugar and vinegar. With blender running, drop in jalapeno pepper and process until pureed. Add... Sprinkle salt over cucumbers, 2 tablespoons or so, and let stand 2 to 3 hours. Drain. Add freshly snipped dill, fat-free or regular yogurt and lemon juice. Mix and let... Thick:2 Tbsp. butter2 Tbsp. flour1 c. milk1/4 tsp. salt pepper to taste Melt butter in top of double boiler over boiling water or in a saucepan over low heat. Stir... In a food grinder or blender, coarsely grind cranberries and orange. Add sugar and orange liqueur; stir until combined. Cover and refrigerate at least one hour before serving. Can be... Mix all ingredients in a saucepan. Simmer till jelly has melted and syrup is slightly thickened. Serve over pancakes, waffles or French toast.... In resealable plastic bag or large bowl, combine all vegetables. Toss well. In small bowl, combine remaining ingredients. Blend well. (Can mix dressing in a jar and shake vigorously to... In a small frying pan, melt margarine. Cook onion over medium heat for 7 minutes and blend in flour, salt and pepper. Add milk slowly, stirring until thickened. Add mustard... Combine dried apricots and water. Soak 1 hour. Cook, slowly, until tender. Cool. Cut into small pieces. Add crushed pineapple with juice, sugar and liquid from cherries. Mix well. Cook... Cover cucumbers, onions and salt with cold water and ice cubes. Let sit about 3 hours. Do not use metal container. Mix sugar, vinegar, turmeric and celery seed and simmer... Mix butter, sugar and cream in a saucepan and simmer for 5 minutes. Beat 1/2 minute. Serve hot or cold.... Chop tomatoes, pepper, onions and celery; put in large pot with other ingredients. Boil at least 1 1/2 hours. Put in jars and seal.... Saut?© onions in hot oil in a large skillet over medium-high heat, stirring often, 10-15 minutes. Add pepper jelly and remaining ingredients, stirring until jelly melts. Makes 1 1/2 cups.... In medium bowl, combine all ingredients; stir gently. Cover and refrigerate at least 1 hour to blend flavors. May be refrigerated up to 2 days. Makes about 3 cups. Good... Combine the first 4 ingredients and soak in ice water for 2 hours. Drain and add all remaining ingredients. Cook for 10 minutes. Seal in jars.... Combine all ingredients in a large pot. Bring to a boil. Reduce heat. Simmer for 30 minutes. Pack in hot sterilized jars and seal.... Mash figs; add jello and sugar. Bring to boil and cook slow for 45 minutes. Pour into jars. Seal.... Cook small beets until tender. Cool in cold water. Slip off skins. Make syrup. Cover beets and simmer 15 minutes. Seal in hot jars.... |
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