Condiments, etc. - page #709

horseradish sauce



saltvinegarwhipping cream, whippedWorcestershire sauce

In small bowl, combine first 6 ingredients. Mix well. Gently fold in whipped cream; chill. Serve with sliced ham or ham loaf....

 

steak sauce



packed brown sugarwatervinegarlemon juice

Combine all ingredients in a 3-quart saucepan. Bring to a boil over medium heat. Reduce heat and simmer, uncovered, for 30 minutes. Strain if desired. Cover and refrigerate....

marinara sauce



olive oillarge garlic cloves, choppedfennel seed optionalcanned tomatoes

Heat the oil in a heavy pan over medium heat until warm. Add the garlic and cook until soft. Cut tomatoes into 1-inch pieces and add to the pan along with...

 

piquant sauce



brown sugarnutmegdry mustardcatsup

Use on top of meat loaf....

boiler maker barbecue sauce



brown sugarvegetable oilmolassescider vinegar

In a non-reactive saucepan, heat oil over medium heat. Add onion and cook slowly until translucent. Add garlic, chili powder and jalapeno and cook until fragrant. Add beer, bourbon, vinegar...

 

fudge sauce



sugarvanillamilkbutter

Place ingredients into saucepan. Heat on high to a boil. Continue to boil, stirring constantly.|| Excellent topping for homemade ice cream!...

spaghetti sauce



saltpepperWorcestershire sauceoregano

Fry bacon; chop and set aside. Mix onion, garlic, oregano and parsley together and set aside. In 5 tablespoons olive oil, brown the ground round. To the ground round, add...

 

mexican seasoning



Tablespoon ground cuminTablespoon onion powderTablespoon black pepperTablespoon salt

Mix all ingredients. Add to your favorite Mexican dishes. Makes great fajitas....

beet jam



cans sliced beetslemon juicesugarSure-Jell

Grind beets in a food chopper. Measure 3 2/3 cups pulp and juice and add lemon juice. Add Sure-Jell and bring to a boil. Add sugar. Stir and bring to...

 

london broil marinade



brown sugaroilgingersoy sauce

Combine all ingredients; pour over London broil. Allow meat to marinate overnight in refrigerator. Grill on barbecue approximately 20 minutes on each side, depending on size of beef....

raisin sauce



sugarsaltcornstarchwater

Bring first four ingredients to a boil. Mix remaining ingredients then add to first part and boil until thick. Makes 3 cups....

 

pear relish



sugarvinegarallspicelarge onions

Grind pears, onions and peppers; drain well. Mix in sugar, vinegar and spice. Cook for 30 to 40 minutes. Put in sterilized jars.*INXPICKLES:...

dill pickles



watervinegardill seedplain salt

Soak cucumbers in cold water overnight. Pack in sterilized jars cold. To each quart, add alum, dill seed and pepper. Mix vinegar, salt and water; heat until boiling. Pour over...

 

spaghetti sauce



sugarsaltWorcestershire saucechopped celery

Brown hamburger and onion. Add remaining ingredients and simmer 1 hour....

barbecue sauce



vinegarlemon juicehoneycatsup

Mix all....

 

cinnamon lollipops



sugarlight corn syruphot waterred food coloring

Combine sugar, corn syrup and water in a saucepan. Place over medium heat and stir until sugar is dissolved. Cook to hard crack stage without stirring. Wipe crystals from sides...

baked potato topping



sour creambuttercheddar cheese, shreddedstalks green onion

Mix butter, sour cream, cheddar cheese, and green onion together for a topping in your baked potatoes....

 

black-eyed pea salad



large tomatogreen bell peppergreen onionsfresh mushrooms

Seed and chop tomato; chop bell pepper. Slice 2 green onions and mushrooms and mince garlic. Place tomato, bell pepper, green onions, mushrooms and garlic in a large bowl. Stir...

lemon butter



sugareggsbutter, meltedlemons, grated rind and juice

Beat eggs and add sugar gradually, continuing to beat. Add butter, lemon juice and rind. Cook in double boiler until thickened, stirring constantly. Cool and store in refrigerator. Yields 1...

 

meat marinade



saltoilgarlic powderpepper

Use family steak or top/bottom round (approximately 1-inch thick).|| Mix all ingredients together. Soak meat overnight. Best when grilled or broiled....