Condiments, etc. - page #714

marinated salad



sugarpkgsaltwater

Mix all vegetables.Sauce:3/4 c. white vinegar1/2 c. sugar2 tsp. water2 Tbsp. oil1 1/2 tsp. salt1/2 tsp. paprika Mix the sauce until sugar is dissolved. Mix with vegetable mix....

 

sweet and sour sauce



catsup or other tomato based saucebrown sugar or other sweetener like honeyvinegar white, wine or applefruit juice, pineapple, cherry or orange or 1/8 c

Mix all ingredients. (The point is that as long as you follow the basic principles of tomato/sweetener/vinegar/sweet liquid, you can create your own Sweet and Sour Sauce.)...

praline sauce



vanilla extractbutter or margarinefirmly packed brown sugarhalf-and-half

Combine first 3 ingredients in a small saucepan over medium heat. Bring to a boil; cook, stirring constantly, 1 minute. Remove from heat; stir in pecans and vanilla. Cool slightly;...

 

poppy seed salad dressing



sugarsaltsalad oildry mustard

Measure dry ingredients into shallow bowl. Add onion juice and vinegar. Add oil gradually with whisk. Stir in seeds or can put all in glass jar and shake....

turkey marinade



sugaroilgingerdry mustard

Mix and pour over turkey pieces for grilling. Marinate 4 hours or overnight. Grill and baste....

 

hot dog sauce



chili powderketchuphamburgertomato sauce

Brown and drain hamburger. Add rest of ingredients. Simmer for 1 hour, stirring often....

brown sauce



vanillasaltflourbutter

Mix sugar, flour and salt together. Add water and stir until smooth, add butter, boil for 5 minutes, stirring constantly. Add vanilla. Pour over pudding and serve hot. Yields 6-8...

 

blender hollandaise



saltegg yolkslemon juicecup butter

Melt butter until bubbly. Place remaining ingredients in blender and blend together. Pour butter in steady stream until all is added....

apple butter



cup sugartsp cinnamontsp clovestsp allspice

Cook to heat and it is ready to seal in jars. (I like to make my own applesauce by quartering and coring apples, leave peels on. Cook until tender then...

 

homemade hot sauce



saltvinegargarlic powderchopped onion

Combine all ingredients and blend in blender to desired consistency....

fig preserves



sugarstrawberry jellomashed figs

Add ingredients. Boil 3 minutes. Place in jelly jar and seal....

 

white sauce



milkbutter or margarinesaltflour

Heat butter in saucepan; blend in flour and cook until bubbly. Add milk gradually, stirring constantly; cook until thickened. Cook 3 minutes longer. Add seasonings, add whatever...

barbecue dry rub



tsp dry mustardtsp chili powderc light brown sugarc paprika

Combine all ingredients in a clean coffee grinder. Rub on chicken directly or coat in a plastic storage bag. Make sure chicken is dry before applying.|| Great on whole chicken....

 

peach preserves



sugarwaterdrops almond extractsliced, peeled, hard-ripe peaches about 5 large

Combine sugar and water and cook until sugar dissolves. Add peaches and cook rapidly until fruit becomes clear, stirring occasionally. Cover and let stand 12 to 18 hours in a...

peach jam



sugarwatercrushed peeled peaches

Combine peaches and water; cook gently 10 minutes. Add sugar; slowly bring to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick, about 15 minutes, stirring frequently to prevent...

 

fettuccine alfredo



buttergrated Parmesan cheesefettuccine, cooked and drainedheavy or whipping cream

Placed butter in cream in heavy skillet and cook until butter is melted and bubbles. Stir in salt, pepper and nutmeg; remove from heat and stir in cheese. Reheat if...

tomato salsa



Jalapeno pepperslb onionslb ripe tomatoeseach red, green and yellow peppers

Peel and core tomatoes, cut into quarters. Do not add water. Chop onions and peppers. Add remaining ingredients. Cook about 2 hours, stirring often to keep from sticking.|| Put into...

 

fig jam



sugarmashed figsbox favorite flavored gelatin

Mix figs and sugar well; cook 20 minutes. Add gelatin. Mix well. Cook 10 minutes. Seal in hot jars....

baked apple butter



apples, cored, cooked and sievedsugar for each 2 cgrated rind and juice of 2 lemonscinnamon

Heat oven to 275-300°. Mix ingredients; cook in oven until thick. Stir about every half hour. Pour into hot sterilized jars. Makes 5 pints....

 

dill pickles



sugarsaltwatervinegar

Combine sugar, salt, vinegar and water. Tie spices in a cheesecloth bag and add to vinegar mixture. Simmer 15 minutes. Pack cucumbers into hot Ball jars leaving 1/4 inch head...