Condiments, etc. - page #706

michigan sauce



garlic powderchili powdercan tomato saucehamburger

Combine all ingredients with tomato sauce, adding hamburger. Cook for 2 hours....

 

homemade barbecue sauce



dry mustardpaprikachili powderketchup

Let simmer; add to chicken or ribs....

chili sauce



sugarsaltcider vinegarground cloves

Skin tomatoes and combine with other ingredients. Boil for about 3 hours. Stir to keep from sticking. Add red pepper pod, if desired. Pour into sterilized jars while hot and...

 

potato salad dressing



sugarmilksaltflour

Beat egg, flour, salt and mustard until smooth in a 1 cup container. Fill cup with milk. Boil 1 cup sugar and 1 cup vinegar. Pour in egg mixture and...

tartar sauce



lemon juicemayonnaisechopped oliveschopped pimentos

Mix all ingredients together. Add salt to taste....

 

chili sauce



sugarcinnamonsaltvinegar

Combine all ingredients and cook down until thick. Then can. Let set for 30 days before use....

sauerkraut relish



sugarsalad oilmedium onion, dicedcelery seed

Drain sauerkraut in colander until liquid disappears, then squeeze and dry. Mix with rest of the ingredients and let stand 48 hours. Can be kept in any covered container or...

 

mayonnaise



sugarflourwateregg

Combine egg, sugar and flour. Add enough of the water to make a smooth paste. Add remaining water and vinegar; bring to a boil, stirring constantly. Cook until thickened. Put...

cake flour substitute



cornstarchall-purpose flour

Mix thoroughly....

 

cocktail sauce



vinegarlemon juiceWorcestershire saucecatsup

Mix and refrigerate so that flavors blend. Great for oysters or shrimp....

barbecue sauce



saltwatervinegarbutter or oleo

Measure all ingredients into a pan and heat to boiling. Keep hot for basting. This is enough for 3 chickens....

 

fettuccine alfredo



half and halfbutter or margarinesaltgrated Parmesan cheese

Cook fettuccine according to package directions. Heat butter and half and half in 1-quart saucepan until butter is melted. Stir in remaining ingredients. Keep warm over low heat. Pour sauce...

meat marinade



vegetable oilvinegarlemon juicedry mustard

In a small bowl, combine all ingredients. Mix well. Place the meat for your cookout or oven in a shallow dish. Cover with the marinade (makes about 1 1/2 cups)....

 

corn salad



sugarsaltvinegarsalad oil

Dressing:2/3 c. vinegar1/3 c. salad oil1/3 c. sugar1 tsp. salt1/4 tsp. pepper Stir and pour over vegetables and place in refrigerator. Better if overnight....

sawmill gravy



milkfloursalt and pepperhot country sausage

Brown and drain sausage. Reserve 2 tablespoons drippings and return to pan. Blend in flour to make roux. Add milk and blend until smooth. Add sausage and bring back to...

 

mango chutney



large green mangossugardatespreserved ginger

Peel and slice mangos. Salt and cover with water overnight. Strain and wash. Boil all ingredients (except sugar) until tender. Add sugar and simmer another 2 hours. Bottle and seal....

india relish



sugarsaltvinegarraisins

Chop coarsely the tomatoes, apples, onions and pepper. Combine all ingredients and cook slowly, stirring occasionally, about 1 1/2 hours or until mixture is thick and clear. Ladle into hot,...

 

bread and butter pickles



sugarvinegarcelery seedmedium onions, sliced

Slice cucumbers; cover with 1/2 cup salt and ice for 3 hours. Drain water. Bring liquid to a boil. Add cucumbers and onions. Bring to a boil. Pack in hot...

hot dog relish



large green tomatoesonions mediumgreen mangos peppersred mangos peppers

Day Two:5 c. granulated sugar1 qt. vinegar1/4 c. allspice (in a bag) Day One: Grind the tomatoes, onions and peppers together. Add the salt; mix well. Drain overnight.|| Day Two:...

 

mincemeat



sugarcinnamonvinegarcloves

Peel, seed and chop pears and apples. Cook all for 15 minutes. Pack into hot jars with lids. Store as for jam or jelly....